Almond Toffee Shortbread Cookies
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Almond Toffee Shortbread Cookies
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These buttery Almond Toffee Shortbread Cookies are packed with brown sugar, sweet toffee bits and fragrant almond extract for the perfect twist on a classic shortbread cookie.
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Ingredients
- 2 sticks unsalted butter, softened
- 1/4 cup + 1 Tablespoon packed brown sugar
- 2 tsp almond extract
- 1 3/4 cup all-purpose flour
- 1/4 cup + 1/8 cup Toffee bits
- 1 tsp maldon flaked salt
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Instructions
- Preheat oven to 350 degrees.
- Add butter and brown sugar to the bottom of a stand mixer. Turn the mixer on a medium speed and cream butter and sugar until fluffy. Add almond extract. Cream another minute.
- Turn the mixer on low and add flour, toffee bits and salt. Mix just until combined.
- Transfer dough to a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for 30 minutes to 1 hour.
- Pull the dough out and let it sit for 10 minutes. Unwrap dough and place on a lightly floured surface. Lightly flour a rolling pin and roll dough out to a 1/4-inch thickness. Use a cookie cutter to cut into desired shape. Re-roll out excess dough to make more cookies.
- Place on a baking sheet covered in parchment or a silpat. The cookies should be at least 1/2 inch apart since they will spread a bit. Bake for 10 minutes or until pale golden brown. Let the cookies cool for one minute on the baking sheet and then use a spatula to transfer to a cooling rack. Cool completely and then dust with powdered sugar.
Nutrition Information
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Serving
1cookie
Calories
170kcal
(9%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
136mg
(6%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
352IU
(7%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 170kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 136mg | 6% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 352IU | 7% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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