Almond Flour Chocolate Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
14 Cookies
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Calories
278 kcal
-
Course
Dessert, Snacks, Baked Goods
-
Cuisine
American
Almond Flour Chocolate Cookies
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These Almond Flour Chocolate Cookies are deliciously soft inside with a slightly crunchy exterior and are loaded with rich chocolate flavor. Naturally gluten-free and easy to whip up, they're perfect for a quick treat or indulgent snack!
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Ingredients
- 1 ½ cups almond flour 155 grams
- ¾ cup cacao powder 75 grams
- ⅓ cup coconut sugar 60 grams
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup dark chocolate chips 170 grams
- ½ cup chopped walnuts 60 grams
- 2 large eggs at room temperature
- ½ cup butter, melted 113.5 grams
- 1 teaspoon vanilla extract
- ¼ cup maple syrup 80 grams
Instructions
- Preheat the oven to 350 degrees F/ 180 degrees C. Set aside a large baking sheet and cover it with parchment paper.
- In a medium to large bowl, whisk together the almond flour, coconut sugar, baking soda, and salt. Fluff up the flour to break up any flour clumps.
- Stir in the chocolate chips and chopped walnuts until well combined.
- In a separate bowl, beat the eggs and stir in the melted butter, maple syrup, and vanilla extract.
- Add the dry to the wet ingredients in increments and fold or stir until well combined, and you'll get a beautiful dark brown chocolate cookie batter.
- Scoop the cookie batter onto the prepared baking sheet using a 3-tablespoon cookie scoop, leaving enough space between the scoops. This should yield about 14 cookies.
- Slightly flatten the scoops with a wet finger. I like to dip or slightly cover my finger with a drop of maple syrup so it won't stick to the cookie batter.
- Place in the oven and bake for 20 minutes or until firm at the top.
- Allow to cool completely. Enjoy!
Equipments used:
Notes
- Helpful Tips:
- Use Parchment Paper: It ensures the cookies don’t stick to the cookie sheet and makes cleanup a breeze.
- Storage: Store your Almond Flour Chocolate Cookies with Chocolate Chips in an airtight container at room temperature for 5 to 7 days.
Nutrition Information
Show Details
Serving
1
Calories
278kcal
(14%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
41mg
(14%)
Sodium
157mg
(7%)
Potassium
195mg
(6%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
239IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14Cookies
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 278kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 157mg | 7% |
| Potassium | 195mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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