Almond Flour Mug Cake With Blueberries
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
5 mins
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Servings
1 Serving
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Calories
485 kcal
-
Course
Dessert, Snacks, Baked Goods
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Cuisine
American
Almond Flour Mug Cake With Blueberries
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Ready in just a few minutes, this single-serve Almond Flour Mug Cake is a great way to satisfy your sweet tooth. Packed with protein and fiber, it's made with almond flour, fresh blueberries, and a touch of sweetness. It's delicious, satisfying, healthy, and gluten-free and Paleo-friendly!
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Ingredients
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon maple syrup plus 1 teaspoon
- ¼ teaspoon lemon juice (optional)
- 4 tablespoons almond flour
- 3 tablespoons collagen powder
- ¼ teaspoon baking powder
- ¼ cup fresh blueberries
Instructions
- In a small mug, beat the egg with a small whisk and stir in the olive oil, maple syrup, and lemon juice.
- Whisk in the almond flour, collagen powder, and baking powder until well combined with the egg mixture. Stir in the blueberries.
- Microwave for about 2 minutes and 40 seconds at default power. Let it sit for a few seconds. Take it out of the microwave—be careful because your mug can be hot.
- Garnish with extra fresh blueberries and your favorite (coconut) yogurt (optional). Enjoy immediately!
Equipments used:
Notes
- Helpful Tips:
- Microwave Times Vary: My sweet spot is 2 minutes and 40 seconds in my microwave on high power. Different microwaves heat differently. Start checking at the 2-minute mark to ensure your cake is perfectly set.
- Use a Microwave-Safe Coffee Mug: Be sure to use a mug that can hold at least 12 ounces (354 ml) to give your cake batter enough room to rise, and place it in the center of the microwave.
- Check the Center: You can check the center with a butter knife to check doneness.
- Gooey Cake: If you want a more moist and gooey cake, reduce the cooking time to 2 minutes.
- Extra Flavor: Garnish with a few teaspoons of coconut yogurt and extra blueberries for that extra refreshing, creamy bite.
- Storage: This Almond Flour Mug Cake is best enjoyed immediately as a single-serve dessert. However, if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat in the microwave for 20-30 seconds for the best texture.
Nutrition Information
Show Details
Serving
1
Calories
485kcal
(24%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
225mg
(9%)
Potassium
136mg
(4%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
258IU
(5%)
Vitamin C
4mg
(4%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 485kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 225mg | 9% |
| Potassium | 136mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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