Almond Flour in the Food Processor
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
138 kcal
Almond Flour in the Food Processor
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Follow this step-by-step almond flour recipe you can make at home with one ingredient. It's perfect for grain-free baked goods, pancakes, biscuits, and more!
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Ingredients
- 1 ½ cups almonds blanched
Instructions
- Place the blanched almond in a food processor or blender and cover. Process on low speed until the almonds turn into a sand-like consistency.
- Stop, check the flour for coarse pieces, and process until it's powdery. Transfer the flour to a flour sifter or mesh bowl and sift into a large bowl.
- Store the almond flour in an airtight container and store it in a cool, dry place for 3 months.
Notes
- This recipe yields 1 and ½ cups of almond flour.
Nutrition Information
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Serving
0.25 cup
Calories
138kcal
(7%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.01g
(1%)
Sodium
4mg
(0%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 138kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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