Almond Jelly with Fruit Cocktail Recipe
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Almond Jelly with Fruit Cocktail Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 1/2 ounces agar powder
- 1 teaspoon almond extract
- 1 1/2 cups water
- 1 1/2 cups milk fresh
- 1/4 cup sugar granulated white
- 1 can 30 ounces fruit cocktail
Instructions
- Combine milk and agar powder. Stir
- Add almond extract and mix well. Set aside.
- Boil water and put-in sugar. Stir until well dissolved.
- Pour-in the agar and milk mixture and let boil while gently stirring.
- Let the temperature cool down then transfer to a shallow container.
- Refrigerate for 2 to 3 hours.
- Slice the jelly into squares and mix with the fruit cocktail.
- Serve for dessert. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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