Almond Oat cake with Candied papaya

Name: Almond Oat cake with Candied papaya
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/3 cup almonds; 1/4 cup oats; 1/4 cup whole wheat pastry flour; 2/3 cup self rising flour; 1/2 teaspoon baking powder; 1/3-1/2 cup candied papaya; 1/4 cup raw sugar; 1/2 cup water; 1 Tablespoon flax meal; 1 teaspoon vinegar; 2 Tablespoons virgin coconut oil; 2 Tablespoons organic canola oil; 1/8 teaspoon of cinnamon; 1/2 teaspoon ginger powder

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Resing / cooling
20 mins
Total Time
1 hr
Servings
8 servings
Calories
202 kcal
Course
Dessert
Cuisine
American

Almond Oat cake with Candied papaya

Carmen Wagner

Report

My vegan oat cake with candied papaya is sure to satisfy your sweet tooth

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1/3 cup almonds ground (can be substituted with cashews)
1/4 cup oats ground
1/4 cup whole wheat pastry flour
2/3 cup self rising flour Or all purpose flour
1/2 teaspoon baking powder
1/3-1/2 cup candied papaya sweet preference
1/4 cup raw sugar the cake itself is mildly sweet since the candied fruit is very sweet
1/2 cup water
1 Tablespoon flax meal
1 teaspoon vinegar
2 Tablespoons virgin coconut oil
2 Tablespoons organic canola oil
1/8 teaspoon of cinnamon cardamom, nutmeg, cloves powder
1/2 teaspoon ginger powder

Add to Shopping List

Instructions

In a bowl, add 1/2 cup warm water, flax, oils, vinegar, spices and sugar and whisk for a minute till sugar is well combined. Let sit for 5 minutes.
Whisk all dry flours, nut flour, baking powder in another bowl.
Add the dry ingredients and candied papaya in the wet mix. Mix till just about combined.
Pour batter in two 4 inch inch ramekins or one 7 or 8 inch round, greased or lined with parchment.
Bake in preheated 360 degrees F for 40-50 minutes or until toothpick from the center comes out clean.(Smaller ramekins will bake quicker)
Cool on rack for 15 minutes before slicing.

Notes

Nutritional values based on one serving

Nutrition Information

Show Details

Calories 202kcal (10%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Sodium 9mg (0%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 11g (22%) Calcium 30mg (3%) Iron 0.6mg (3%)