Almond or Peanut Butter Chocolate Marble Cake

Name: Almond or Peanut Butter Chocolate Marble Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving
Ingredients: 1 cup white whole wheat flour; 1/2 cup unbleached white flour; 1/4 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 1 cup non dairy milk; 2/3 cup coconut sugar or other vegan sugar; 1 tsp vanilla extract; 1/4 cup oil; 1 tbsp flax seed meal; 2.5 tbsp cocoa powder; 3 tbsp smooth peanut butter; vegan mini chocolate chips

User Reviews

5.0

75 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
8
Calories
299 kcal
Course
Dessert, Breakfast
Cuisine
American, Vegan

Almond or Peanut Butter Chocolate Marble Cake

Danielle Hudson

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Almond or Peanut Butter Chocolate Marble Cake with chocolate chips. Easy Marble cake/quick bread w/ layers of chocolate and nut butter batter. Vegan Recipe. Free of dairy, egg, corn, soy, yeast, palm oil. Makes 1 medium size loaf pan (8 by 4, or 8.5 by 4.5 inches)

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Ingredients

Servings

Dry

1 cup white whole wheat flour or use whole wheat pastry flour
1/2 cup unbleached white flour or all purpose flour
1/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda

Wet

1 cup non dairy milk
2/3 cup coconut sugar or other vegan sugar use a few tbsp more for sweeter
1 tsp vanilla extract
1/4 cup oil
1 tbsp flax seed meal
2.5 tbsp cocoa powder
3 tbsp smooth peanut butter or almond butter or other creamy nut or seed butter
vegan mini chocolate chips or chopped walnuts

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Instructions

Preheat the oven to 350 degrees F / 180ºc.
In one bowl, whisk in all the dry ingredients.
In another bowl, mix the non dairy milk, sugar, vanilla, oil and flax and mix until sugar is fully dissolved.
Add dry to wet and mix until just about combined.
Transfer half of the batter into the other bowl.
Sprinkle cocoa powder to one bowl and mix until just combined. Add 2 tbsp chocolate chips (optional) and fold in
Soften the nut butter on stove top or microwave, then add to the other bowl. Mix to combine.
Grease or line a medium loaf pan (8.5 by 4.5 inch) with parchment. Add half the chocolate batter and spread with a spatula to cover the base. Then add the peanut butter layer and lightly spread with the spatula. Then chocolate then peanut butter.
Sprinkle chocolate chips or walnuts on top if you like.
Bake at 350 degrees F / 180ºc for 45 to 50 minutes or until a toothpick form the center comes out clean.
Cool, slice, share.

Notes

Glutenfree: Gluten-free Nut Butter Chocolate Marble Loaf.
Nutritional values based on one serving

Nutrition Information

Show Details

Calories 299kcal (15%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 3g (15%) Sodium 216mg (9%) Potassium 169mg (5%) Fiber 3g (12%) Sugar 15g (30%) Calcium 99mg (10%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories	299kcal	15%
Carbohydrates	39g	13%
Protein	6g	12%
Fat	14g	22%
Saturated Fat	3g	15%
Sodium	216mg	9%
Potassium	169mg	4%
Fiber	3g	12%
Sugar	15g	30%
Calcium	99mg	10%
Iron	2.1mg	12%