Red Velvet Marble Cake Recipe
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5.0
3 reviews
Excellent
Red Velvet Marble Cake Recipe
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Red Velvet Marble Cake is a fun twist on the favorite classic red velvet cake.
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Ingredients
For the Red Velvet Batter
- 1/4 1/4 cup shortening
- 1 1 cup sugar
- 1 1 large egg
- 1 1 ounce Red food coloring
- 1 1 tablespoon unsweetened cocoa powder
- 1 1/2 1 1/2 cups all-purpose flour
- 1/2 1/2 teaspoon kosher salt
- 1 1 teaspoon vanilla extract
- 1/2 1/2 teaspoon baking soda
- 1/2 1/2 cup buttermilk
- 2 2 teaspoons vinegar
For the Butter Cake Batter
- 1 1 cup butter softened
- 2 2 cups all-purpose flour
- 2 2 teaspoons vanilla extract
- 2 2 cups sugar
- 4 4 large eggs
- 1/2 1/2 teaspoon kosher salt
- Cream Cheese frosting
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Instructions
- Preheat oven to 350 degrees.
- Prepare 9 x 13 baking pan with butter and flour or a baking spray.
For the Red Velvet Batter
- Cream together vegetable shortening, sugar and eggs.
- Make a paste of food coloring and cocoa and add to mixture.
- Add salt and flour with buttermilk and vanilla.
- Alternately add soda and vinegar; just blend, don’t beat hard.
For the Butter Cake Batter
- In a separate bowl, cream together butter, sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, mix well.
For the Red Velvet Marble Cake
- Spread red velvet cake batter across bottom of prepared baking pan.
- Add dollops of butter cake batter alternately across red velvet cake batter.
- Run knife through batter to marbleize.
- Bake 45-50 minutes at 350º or until toothpick or cake tester inserted into the center comes out clean. You can follow my tips for how to tell when your cake is done.
- Remove from oven and allow to cool completely.
- Top with Cream Cheese Frosting
Notes
- The nutritional information does not include frosting.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
302mg
(13%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
451IU
(9%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 302mg | 13% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 451IU | 9% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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