Almond Pudding
User Reviews
4.7
42 reviews
Excellent
Almond Pudding
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I love easy pudding recipes and this almond milk pudding is perfect. It uses non-dairy almondmilk and is silky smooth and packed with almond flavor.
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Ingredients
- 3 cups Almond Breeze Almondmilk
- 4 large egg yolks
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 2 tablespoons cold butter
Instructions
- In a large saucepan, add in the almondmilk and place over medium/high heat. Let it heat up until the edges form bubbles it almost boils. This took mine about 14 minutes.
- While the almondmilk is heating, add the egg yolks in a medium bowl. Set aside.
- In a separate bowl, add in the sugar, cornstarch, and salt. Whisk to incorporate the cornstarch into the sugar.
- Pour the dry ingredients into the bowl with the egg yolks and stir to combine.
- Once the almondmilk heats up, pour about 1 cup of it into the yolks and sugar. Whisk immediately until combined. This will temper the yolks and prevent the eggs from cooking when they're added to the remaining milk.
- Add the yolk mixture into the saucepan with the remaining almondmilk and whisk to combine.
- Let the mixture come up to a boil and begin bubbles and whisk constantly to prevent burning. It took mine 5 minutes to begin bubbling.
- Once bubbling, whisk quickly until the mixture becomes thick. This took 9 more minutes for me.
- Add in the almond extract and cold butter and whisk until butter is combined.
- Place a fine mesh strainer over a glass bowl, pour the pudding through the strainer to catch any bits of egg.
- Cover the pudding with plastic wrap. Place the plastic on top of the pudding to prevent a skin from forming. Let sit overnight to firm up.
- Spoon the pudding into dishes and serve!
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
63g
(21%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
185mg
(62%)
Sodium
131mg
(5%)
Potassium
18mg
(1%)
Sugar
62g
(124%)
Vitamin A
245IU
(5%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4pudding cups
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 63g | 21% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 185mg | 62% |
| Sodium | 131mg | 5% |
| Potassium | 18mg | 0% |
| Sugar | 62g | 124% |
| Vitamin A | 245IU | 5% |
| Calcium | 22mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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