Overnight chia pudding with almond butter and raspberry coconut cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Total Time

    4 hrs 5 mins

  • Servings

    2 small or 1 large portion

  • Calories

    473 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Overnight chia pudding with almond butter and raspberry coconut cream

Nutty caramel like overnight chia layers combined with layers of coconut cream with raspberries. Gluten and dairy free. Vegan, paleo and medical Medium friendly.

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Ingredients

Servings
  • 3 tbsp chia seeds
  • ¾ cup raspberries
  • 8 to 10 raspberries per glass
  • 9 tbsp almond milk or cashew or coconut
  • ½ cup coconut cream
  • 2 tbsp almond butter or cashew or any nut butter
  • 2 tbsp maple syrup or coconut flower sugar
  • 1 pinch celtic sea salt or to taste
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Instructions

  1. A few days ahead: put a can of full fat coconut milk in the fridge. On top a thick fat layer will form. I call that coconut cream. You can also put the can upside down and discard of the thinner part before you scoop out the firm part.
  2. Mix the thickened chia seeds with the almond or nut butter, maple syrup or sugar and salt.
  3. Mix ¾ cup of raspberries with about ½ cup of coconut cream.
  4. Put half of the chia almond mixture in each glass. Shake a bit.
  5. Four hour or the night before: mix the chia seeds with the almond or cashewmilk. When you use coconut milk, take some extra. This milk can come from another can or a carton than the can used to make the cream.
  6. Put half of the raspberry cream on top.
  7. Before starting: scoop the thick cream out of the can. You will need a ½ cup.
  8. For 1 large portion put the layers on top of each other.
  9. Top with extra raspberries, I had about 8 to 10.

Nutrition Information

Show Details
Calories 473kcal (24%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 36g (55%) Saturated Fat 20g (100%) Polyunsaturated Fat 7g Monounsaturated Fat 7g Trans Fat 0.03g Sodium 116mg (5%) Potassium 507mg (14%) Fiber 13g (52%) Sugar 15g (30%) Vitamin A 26IU (1%) Vitamin C 15mg (17%) Calcium 291mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 2small or 1 large portion

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories 473kcal 24%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 36g 55%
Saturated Fat 20g 100%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Sodium 116mg 5%
Potassium 507mg 11%
Fiber 13g 52%
Sugar 15g 30%
Vitamin A 26IU 1%
Vitamin C 15mg 17%
Calcium 291mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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