Almond Roca Cookies
User Reviews
5.0
6 reviews
Excellent
Almond Roca Cookies
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Almond roca cookies are loaded with toffee and almonds and topped with creamy milk chocolate.
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Ingredients
- 8 tablespoons unsalted butter softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour plus more for rolling surface
- 1/4 teaspoon salt
- 1/2 cup sliced almonds plus more for garnish
- 1/2 cup Toffee bits
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper or a nonstick baking mat.
- Using an electric mixer on medium speed, cream together the butter, sugar and vanilla until smooth. Stir in flour and salt just until a dough forms. You should be able to squeeze the dough into a ball and have it hold it's shape; if it's overly crumbly add 1-2 teaspoons of water to get the desired texture. Fold in almonds and toffee bits.
- Place the dough onto a sheet of parchment or nonstick mat and shape it into a disc. Wrap the dough in plastic wrap and place it into the fridge for 1 hour or until firm.
- Remove the dough from the fridge and place it onto a floured surface. Roll out the dough to 1/4 inch thickness and cut out your desired shapes with cookie cutters that are 3-4 inches in diameter. Re-roll the scraps and continue cutting cookies until all the dough has been used up.
- Place the cookies 1 and 1/2 inches apart on the prepared baking pan. Bake for 12-14 minutes or until lightly browned. Repeat the baking process with the remaining cookies.
- Remove from oven and let the cookies sit for 5 minutes. Carefully transfer the cookies to a cooling rack.
- Place the chocolate chips in a bowl and microwave for 30 second intervals until chocolate is melted. Stir well.
- Place a heaping teaspoon of melted chocolate onto each cookie and spread to cover the tops. Place sliced almonds on top for garnish. Let the chocolate harden, then serve.
Notes
- This recipe can be easily doubled or tripled.
- The cookies can be stored at room temperature for up to 3 days in an airtight container.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
22mg
(7%)
Sodium
61mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
275IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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