Almond Maple Shortbread Cookies
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Almond Maple Shortbread Cookies
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These maple almond shortbread cookies would be a perfect "first" recipe for an older child to make all on their own—just think how proud they'd be! They are super simple to make and would be a delicious addition to your holiday cookie swap.
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Ingredients
- 6 tablespoons butter softened
- 3 tablespoons pure maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract I got mine from nuts.com
- 3/4 cup whole-wheat pastry flour
Instructions
- Preheat oven to 300° F. Beat butter, syrup, salt and extract together on medium speed until well combined. Gently beat in the flour and add a teaspoon or two of water (if necessary) to help the dough come together.
- Roll out (or pat it out with your hands) on a lightly floured surface into one even layer 1/4" thick. Cut into 1 1/2" rounds (or another shape) and pierce with a fork in a decorative pattern.
- Bake until golden brown on the bottom (about 10 to 12 minutes). Transfer to cooling rack and serve. Store leftovers in an airtight container or freeze for a rainy day.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Almond Maple Shortbread Cookies Amount Per Serving Calories 54 Calories from Fat 36 % Daily Value* Fat 4g6%Saturated Fat 2g13%Cholesterol 9mg3%Sodium 59mg3%Potassium 23mg1%Carbohydrates 5g2%Fiber 1g4%Sugar 2g2%Protein 1g2% Vitamin A 105IU2%Calcium 6mg1%Iron 0.2mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 54
- Calories from Fat 36
- % Daily Value*
- Fat 4g
- 6%
- Saturated Fat 2g
- 13%
- Cholesterol 9mg
- 3%
- Sodium 59mg
- 3%
- Potassium 23mg
- 1%
- Carbohydrates 5g
- 2%
- Fiber 1g
- 4%
- Sugar 2g
- 2%
- Protein 1g
- 2%
- Vitamin A 105IU
- 2%
- Calcium 6mg
- 1%
- Iron 0.2mg
- 1%
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