Aloo Tikki Chole
User Reviews
4.9
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Aloo Tikki Chole
															
																
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													Aloo Tikki Chole are crispy, savory spiced potato patties served with a spicy North Indian chickpea curry topped with some spicy and sweet chutneys, onions and sev.
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                                Ingredients
For aloo tikki
- 3 or 4 potatoes - medium-sized
 - 1 teaspoon cumin powder (ground cumin)
 - 1 teaspoon coriander powder (ground coriander)
 - 1 teaspoon fennel powder (ground fennel)
 - ½ teaspoon red chili powder or cayenne pepper
 - 1 teaspoon dried mango powder (amchur powder)
 - ¼ teaspoon dried ginger powder
 - ½ teaspoon chaat masala powder
 - 2 to 3 tablespoons cornflour (cornstarch) or breadcrumbs or rice flour or arrowroot flour
 - 2 to 3 tablespoons oil or as needed for frying the tikkis
 - salt as required
 
Other ingredients
- 1 large bowl of Amritsari Chole or Chana Masala
 - ½ cup onions - finely-chopped
 - ¼ cup chopped coriander leaves (cilantro)
 - ½ cup Mint-Coriander Chutney or Coriander Chutney (Cilantro Chutney)
 - ½ cup tamarind chutney
 - chaat masala as required
 - red chili powder as required, optional
 - lemon juice or curd (yogurt) as required, optional
 
Instructions
- First, boil or steam the potatoes till they are cooked and soft.
 - You could cook the potatoes until fork tender in a pan or pot, in a stovetop pressure cooker or in the Instant Pot adding water as needed.
 - Peel the potatoes when they are still warm and mash them. Let the mashed potatoes cool.
 - Add all the ground spice powders listed above including salt.
 - Add the cornflour, stir and mix thoroughly.
 - Make medium size patties from the potato mixture.
 - Heat oil in a frying pan or tawa or skillet. Shallow fry or pan fry patties till crisp and browned.
 - Serve immediately with Amritsari Chole topped with mint-coriander chutney and tamarind chutney.
 - Also add some chopped onions, chaat masala and sev.
 - You can also add some yogurt (curd) if you like.
 
Notes
- You can make your favorite chickpea curry to pair with the potato patties. Or opt to choose from our favorites - Chana Masala or Amritsari Chole.
 - This recipe makes 7 to 8 medium-sized tikkis.
 
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Overall Rating
4.9
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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