Aloo Tikki Burger (Potato Burger)
User Reviews
4.8
                                            
                                            51 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Aloo Tikki Burger (Potato Burger)
															
																
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													Aloo tikki burger recipe where crisp golden potato patties are sandwiched in burger buns and then topped with fresh raw veggies and spiced with chutneys. Good to look at and good to eat too.
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                                Ingredients
For potato tikki
- 2 potatoes - medium-sized
 - ¼ teaspoon red chilli powder or cayenne pepper
 - ½ teaspoon coriander powder (ground coriander)
 - ½ teaspoon cumin powder (ground cumin)
 - 1 teaspoon chaat masala
 - 1.5 tablespoon rice flour or cornflour (cornstarch)
 - 1 or 2 tablespoons oil or as needed, for pan-frying the potato patties
 - black salt or rock salt (sendha namak) as required
 
Buns & toppings
- 6 burger buns
 - 1 tomato (small-sized), thinly sliced
 - 1 onion (small-sized), thinly sliced
 - 1 cucumber (small-sized), thinly sliced
 - 4 to 5 lettuce leaves chopped if large - or kept whole if small
 - 1 teaspoon chaat masala or as required
 - Coriander Chutney as required
 - tamarind chutney as required
 - oil or butter for toasting the buns, as needed
 
Instructions
Making potato patties
- Boil the potatoes in a stovetop pressure cooker or steamer or Instant Pot till they become soft and are completely cooked.
 - Peel and mash them when they are warm. Let the potatoes cool at room temperature.
 - When the potatoes are cooled, add all the ground spice powders and salt and mix well.
 - Add the rice flour or cornstarch and again mix well.
 - Shape into round patties and pan fry the tikkis till they are crisp and golden from both sides.
 
Making aloo tikki burger
- Slice the burger buns horizontally into two equal halves. Pan fry in a bit of oil or butter till lightly crisp. Don't toast them.
 - Apply the green chutney or both the green chutney and sweet tamarind chutney on the bun halves. You can even spread some butter first before applying the chutney.
 - Place the aloo tikki on one halve of the bun.
 - Top with the sliced vegetables and lettuce. Sprinkle some chaat masala on the veggies.
 - Cover with the other halve of the bun. Insert a toothpick on the burger.
 - Make all the burgers this way.
 - Serve Aloo Tikki Burger immediately accompanied with french fries, coriander chutney or tomato ketchup.
 
Notes
- Pan fry the potato patties on a medium-low to medium heat, so that they are evenly golden and crisp and well-cooked. If the patties remain undercooked, the raw taste of rice flour or corn starch will be felt.
 - You can pan-fry the patties in ghee if you prefer.
 - Adjust the seasonings according to your taste preferences. You can also add herbs like coriander leaves or mint leaves to the patties.
 - Instead of coriander chutney, you could also spread eggless mayonnaise (plain or flavored) on the buns.
 
Nutrition Information
Show Details
																							
												Calories  
												299kcal
																									(15%)
																																			
												Carbohydrates  
												43g
																									(14%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												8g
																																			
												Sodium  
												228mg
																									(10%)
																																			
												Potassium  
												567mg
																									(16%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												1467IU
																									(29%)
																																			
												Vitamin B1 (Thiamine)  
												0.4mg
																																			
												Vitamin B2 (Riboflavin)  
												0.2mg
																																			
												Vitamin B3 (Niacin)  
												3mg
																																			
												Vitamin B6  
												0.3mg
																																			
												Vitamin B12  
												0.1µg
																																			
												Vitamin C  
												24mg
																									(27%)
																																			
												Vitamin E  
												4mg
																																			
												Vitamin K  
												12µg
																																			
												Calcium  
												96mg
																									(10%)
																																			
												Vitamin B9 (Folate)  
												73µg
																																			
												Iron  
												3mg
																									(17%)
																																			
												Magnesium  
												45mg
																																			
												Phosphorus  
												118mg
																																			
												Zinc  
												1mg
																							
										
									Nutrition Facts
Serving: 6Aloo Tikki Burger
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% | 
| Carbohydrates | 43g | 14% | 
| Protein | 7g | 14% | 
| Fat | 11g | 17% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 8g | 40% | 
| Sodium | 228mg | 10% | 
| Potassium | 567mg | 12% | 
| Fiber | 4g | 16% | 
| Sugar | 8g | 16% | 
| Vitamin A | 1467IU | 29% | 
| Vitamin B1 (Thiamine) | 0.4mg | |
| Vitamin B2 (Riboflavin) | 0.2mg | |
| Vitamin B3 (Niacin) | 3mg | |
| Vitamin B6 | 0.3mg | |
| Vitamin B12 | 0.1µg | 4% | 
| Vitamin C | 24mg | 27% | 
| Vitamin E | 4mg | |
| Vitamin K | 12µg | |
| Calcium | 96mg | 10% | 
| Vitamin B9 (Folate) | 73µg | |
| Iron | 3mg | 17% | 
| Magnesium | 45mg | 11% | 
| Phosphorus | 118mg | |
| Zinc | 1mg | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.8
                                                
                                                51 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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