Alton Brown's The Chewy Chocolate Chip Cookies

Name: Alton Brown's The Chewy Chocolate Chip Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 sticks unsalted butter; 2 1/4 cups bread flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1/4 cup sugar; 1 1/4 cups brown sugar; 1 egg; 1 egg yolk; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 2 cups semisweet chocolate chips

User Reviews

4.5

93 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Course
Dessert
Cuisine
American

Alton Brown's The Chewy Chocolate Chip Cookies

Joshua Davis

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Alton Brown’s The Chewy Chocolate Chip Cookie fulfilled my quest to find the perfect recipe for chewy, soft, and gooey cookies!

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Ingredients

2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

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Instructions

Heat oven to 375 degrees.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.