ULTIMATE Chewy Chocolate Chip Cookies
User Reviews
4.0
6 reviews
Good
ULTIMATE Chewy Chocolate Chip Cookies
Report
These are fail-proof soft, thick, and chewy chocolate chip cookies! This classic chocolate chip cookie recipe uses simple ingredients combined in just the right way for fail-proof cookies! They are perfect for the holidays or every day.
Share:
Ingredients
- 1 1/2 cups unsalted butter softened
- 1 1/2 cups dark brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 4 tsp vanilla extract
- 4 cups all purpose flour
- 2 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 1 bag mini semi-sweet chocolate chips 10 oz
Add to Shopping List
Instructions
- Cream the butter and sugars together. Add one egg at a time, mixing in between. Then stir in vanilla to combine.
- In a separate bowl, combine the dry ingredients. Mix the dry ingredients into the wet ingredients in thirds mixing between each addition until they are combined. An electric mixer with a paddle attachment makes this easiest!
- Mix the chocolate chips in by hand until they are evenly distributed. Scoop heaping rounded tablespoonfuls onto an ungreased cookie sheet, evenly spaced, about 2" apart.
- Bake at 350˚F for 9-11 minutes or until the center of the cookie is just set. Let cool on cookie sheet for 2 minutes then transfer to a wire cooking rack.
Notes
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes
Dough should not be sticky or crumbly.
If the dough is sticky, add in flour 1 tbsp at a time until it it is not sticky. If the dough is crumbly, add in water 1 tsp at a time until it holds together and does not crumble.
- If the dough is sticky, add in flour 1 tbsp at a time until it it is not sticky.
- If the dough is crumbly, add in water 1 tsp at a time until it holds together and does not crumble.
- This recipe is calculated for about 1.5-2 tablespoons of dough to make each cookie. You can make 18 extra large cookies by using 1/4 cup measure, or 6 dozen small cookies by using 1 tbsp of dough. Cooking time will vary based on size of cookie.
- After baking, cookies can be stored in an airtight container or frozen
Nutrition Information
Show Details
Serving
1cookie
Calories
179kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
29mg
(10%)
Sodium
124mg
(5%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 179kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
Other Recipes
You'll Also Love
