Amazing Langostino Lobster Rolls Recipe (Easy!)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    392 kcal

  • Course

    Main Course

  • Cuisine

    American

Amazing Langostino Lobster Rolls Recipe (Easy!)

Amazing Langostino Lobster Rolls Recipe (Easy!)- The langostino tails are basted in a rich garlic-lemon butter sauce and served in butter-toasted brioche buns, creating a delectable dish in 15 minutes!

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Ingredients

Servings

Langostino Lobster Filling:

  • 6 tablespoons butter melted
  • 2-3 cloves garlic minced
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • 1 lemon zested
  • 1 tablespoon lemon juice
  • 12 ounces frozen langostino lobster tails thawed* (1 bag of langostino tails from Trader Joe 's)

Rolls:

  • 4 brioche hot dog buns split top
  • 2 tablespoons butter softened
  • 2 tablespoons chives finely diced
  • Optional: 1 tablespoon fresh parsley for garnish
  • Lemon wedges for serving
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Instructions

  1. Prepare the Langostino Lobster Filling: Drain thawed langostino tails well and pat dry with paper towels. Melt 6 tablespoons of unsalted butter in a medium-sized pan over medium heat. Add minced garlic and sauté until fragrant. Use a whisk to stir in kosher salt, smoked paprika, lemon zest, and lemon juice. Mix well to combine the flavors. Add the langostino tails to the pan and cook for 3-4 minutes or until heated through, careful not to overcook. Stir occasionally to coat the langostino in the flavorful butter mixture. Remove from heat and set aside.
  2. Toast the Brioche Buns: While the langostino mixture is cooking, spread softened butter on the split sides of the Brioche hot dog buns (basically, you turn the buns inside out!). In a separate pan or on a griddle, toast the buns until golden brown. This step enhances the flavor and texture of the rolls.
  3. Assemble the Langostino Lobster Rolls: Spoon the prepared langostino lobster filling generously into each toasted brioche bun. Sprinkle diced chives over the filling for a burst of freshness. Garnish with fresh parsley for an extra touch of flavor and visual appeal.
  4. Serve: Arrange the langostino lobster rolls on a serving platter. Serve with lemon wedges on the side for squeezing over the rolls, adding a bright and citrusy finish to the dish.

Notes

  • * How to thaw: To thaw langostino tails, place the sealed package in a large bowl and refrigerate for about 8-12 hours. Quick thaw: use a sealed bag and immerse in cold water, changing the water every 30 minutes. Once thawed, use it promptly, and do not refreeze.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 25g (8%) Protein 18g (36%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 167mg (56%) Sodium 1279mg (53%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 895IU (18%) Vitamin C 18mg (20%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 25g 8%
Protein 18g 36%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 167mg 56%
Sodium 1279mg 53%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 895IU 18%
Vitamin C 18mg 20%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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