Red Lobster Lobster Pizza Copycat
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
8
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Calories
264 kcal
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Course
Main Course, Appetizer, Snacks, Lunch
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Cuisine
American
Red Lobster Lobster Pizza Copycat
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This copycat Red Lobster lobster pizza is loaded with all the flavors we love in the original and so easy to make. Give it a try!
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Ingredients
- 1 tube refrigerated pizza dough
- ¼ cup Garlic butter melted
- 3 tablespoons fresh parmesan cheese grated
- 1 cup chopped tomatoes drained
- 3 tablespoons fresh basil cut in ⅛-inch julienne strips
- 8 ounces lobster meat cut in ½-inch chunks, drained
- 1 cup cheese shredded mozzarela
Instructions
- Get out and measure your ingredients.
- Preheat oven to 400°F.
- Prepare a 9x13 baking dish by spraying it with cooking spray.
- Lay pizza dough in pan, stretching it to fit the bottom.
- Brush the dough with garlic butter from edge to edge.
- Sprinkle Parmesan cheese over the garlic butter.
- Sprinkle tomatoes evenly over Parmesan cheese.
- Sprinkle basil strips evenly over the diced tomatoes. Evenly distribute lobster chunks over tomatoes.
- Sprinkle the mozzarella cheese evenly over the diced tomatoes.
- Refrigerate until ready to cook.
- Bake for 15-18 minutes or until crust is baked and cheese begins to brown.
- Squeeze fresh lemon over pizza for extra flavor and serve.
- Remove from pan and slice.
- Or slice in pan.
- Into 12 pieces.
- Serve immediately.
- Enjoy every bite.
Notes
- For a huge selection of pizza ideas, check out our fall pizza recipes and our summer pizza recipes links. The pizzas that you'll find there are so delicious that you'll be the master in the kitchen in your home for many years to come!
- Always spray your pan with cooking spray to prevent sticking.
- Ovens vary, so keep an eye on your pizza and remove it when the crust is golden and the cheese is bubbly.
- Drain lobster meat unless it's fresh off the tail.
- Make sure shrimp is cooked before adding it to your pizza.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
25g
(8%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
67mg
(22%)
Sodium
687mg
(29%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
411IU
(8%)
Vitamin C
3mg
(3%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 687mg | 29% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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