Ambrosia Cookies
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
48
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Course
Baked Goods
Ambrosia Cookies
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Ambrosia Cookies combine coconut, oats, pecans, dates, and citrus zest into a chewy, fruity cookie that you’ll want to eat year round.
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Ingredients
- 1 cup butter softened, unsalted
- 1 cup granulated sugar
- 1 cup brown sugar light; firmly packed
- 2 egg
- 1 teaspoon vanilla extract pure
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sweetened flaked coconut
- 1 ½ cups rolled oats
- 1 cup pecans chopped
- 2 cups golden raisins I prefer dates, or chopped dates
- 1 tablespoon lemon zest, grated
- 1 teaspoon orange zest grated
Instructions
- Preheat oven to 375° F. Line baking sheets with parchment paper; set aside.
- In a large bowl with an electric mixer or in the bowl of of a stand mixer fitted with the paddle attachment, cream the butter; gradually add the sugars, beating well. Add eggs and vanilla, beating well.
- In a medium bowl, combine flour, baking powder, baking soda, salt, coconut, oats, pecans, raisins or dates, lemon zest and orange zest. Mix well. Stir into the butter mixture.
- Use a medium cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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