Ambrosia Salad

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5.0

30 reviews
Excellent

Ambrosia Salad

Ambrosia salad is a classic, old-fashioned dessert. My version is made even better with homemade whipped cream and colorful, fruity marshmallows for the best taste. Recipe includes a how-to video!

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Ingredients

Servings
  • ¾ cups heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup sour cream
  • 11 oz can mandarin oranges well drained
  • 10 oz (¾ cup) maraschino cherries well drained and without stems
  • 1 8 oz can pineapple tidbits well drained
  • 1 ½ cups sweetened shredded coconut
  • 4 cups mini marshmallows (see note)
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Instructions

  1. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip.
  2. Use a spatula to fold in sour cream until completely combined.
  3. In a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows.
  4. Add whipped cream/sour cream mixture and stir until completely combined.
  5. Cover bowl and chill in refrigerator for at least 1 hour before serving.
Equipments used:

Notes

  • I like to use the rainbow/fruit flavored mini marshmallows for more of a tropical flavor, but classic white mini marshmallows work just fine, too!
  • Some people like to add nuts to their ambrosia salad. ¾ cup of coarsely chopped nuts such as pecans or walnuts would make a great addition.
  • I recommend making Ambrosia Salad 1-24 hours before you intend to serve, for best flavor and texture. However, Ambrosia Salad will keep in the refrigerator for up to 3 days (make sure to store in an airtight container). I do not recommend freezing.

Nutrition Information

Show Details
Serving 1serving Calories 301kcal (15%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 30mg (10%) Sodium 70mg (3%) Potassium 156mg (4%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 769IU (15%) Vitamin C 13mg (14%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Serving 1serving
Calories 301kcal 15%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 30mg 10%
Sodium 70mg 3%
Potassium 156mg 3%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 769IU 15%
Vitamin C 13mg 14%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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Excellent

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