Cranberry Pomegranate Ambrosia Salad
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Cranberry Pomegranate Ambrosia Salad
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Cranberry Pomegranate Ambrosia Salad will be the best fruit salad you ever make! It is wonderfully light, sweet, tangy, refreshing, EASY, make ahead (AKA stress free!), and always a swooning favorite!
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Ingredients
- 1 12 oz. bag fresh or frozen (thawed) whole cranberries
- 1 20 oz. can crushed pineapple drained
- 3/4 cup sugar
- 2 cups miniature marshmallows
- 1 15 oz. can mandarin oranges drained
- 3/4 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 cup Greek vanilla yogurt nonfat is fine
- 1 cup pomegranate arils/seeds
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Instructions
- Finely chop cranberries in a food processor. Add to a fine mesh sieve and push out any excess moisture (over the sink). Add drained pineapple and push down with a spatula to remove any excess moisture. Stir in sugar until well combined. Place sieve over a bowl, cover and place in the refrigerator. Let chill 2 hours up to overnight.
- Add cranberry mixture to a serving bowl. Stir in the marshmallows, followed by Mandarin oranges. Set aside.
- Beat heavy cream in a large mixing bowl for 1 minute then beat in powdered sugar. Continue to beat until soft peaks form. Fold vanilla yogurt into whipped cream.
- Fold the whipped cream mixture into the cranberry mixture. Right before serving, garnish with the pomegranate seeds. Serve immediately or best if chilled 1-4 hours.
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