Ambrosia Salad Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    12 people

  • Calories

    309 kcal

  • Course

    Salad

  • Cuisine

    American

Ambrosia Salad Recipe

This classic ambrosia salad recipe is a delicious salad full of sweet fruit, nuts, and a creamy dressing!

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Ingredients

Servings
  • 1 cup Chopped Pecans
  • 20 oz crushed pineapple drained
  • 15 oz mandarin oranges drained
  • 12 oz maraschino cherries without stems drained
  • 1 cup sweetened shredded coconut
  • 1 tsp vanilla extract
  • 3 cups mini marshmallows regular or fruit flavored
  • 8 oz Cool Whip thawed
  • ½ cup plain greek yogurt or sour cream or whipped cream cheese
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Instructions

  1. Start by preheating the oven to 350 degrees to toast the pecans. 
  2. Spread the chopped pecans out onto a baking sheet, making sure to keep them in one even layer. Toast the pecans in the oven for about 10 minutes or until they’re slightly browned.
  3. Combine pineapple, mandarin oranges, cherries, coconut flakes, cooled chopped pecans, and vanilla extract in a large bowl.
  4. Add in the marshmallows, cool whip, and yogurt and stir until everything is mixed together.
  5. Add a lid on the bowl or wrap with plastic wrap and place in the fridge to chill for at least four hours.
  6. Serve chilled topped with even more chopped pecans, mini marshmallows, and maraschino cherries for garnish.

Notes

  • Refrigerate any leftovers of this creamy fruit salad in an airtight container for up to five days, although it’s best within three days. You can technically eat it on day four and five, but the flavor is better earlier.
  • Make your ambrosia salad pink by adding a little bit of the maraschino juice when you add the creamy ingredients. I’ve seen a lot of the classic recipe options that are pink, and this is an easy way to get that result!
  • Double this recipe and make it for your next potluck! It travels well, doubles well, and is typically a big hit with all ages.
  • Ingredient Notes: 
  • Make sure to drain all of the fruit before adding to the salad. 
  • Greek yogurt can be substituted with sour cream or whipped cream cheese.
  • Regular mini marshmallows or the fruit flavored ones work well.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.001g Cholesterol 3mg (1%) Sodium 47mg (2%) Potassium 213mg (6%) Fiber 3g (12%) Sugar 38g (76%) Vitamin A 303IU (6%) Vitamin C 14mg (16%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Cholesterol 3mg 1%
Sodium 47mg 2%
Potassium 213mg 5%
Fiber 3g 12%
Sugar 38g 76%
Vitamin A 303IU 6%
Vitamin C 14mg 16%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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