Ambrosia Salad with Jello

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    1 hr 30 mins

  • Refrigerate

    4 hrs

  • Total Time

    5 hrs 30 mins

  • Servings

    10

  • Calories

    116 kcal

  • Course

    Dessert

  • Cuisine

    American

Ambrosia Salad with Jello

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Ambrosia Salad with Jello is a classic side dish that is served at Thanksgiving and Christmas. It tastes amazing and is easy to make.

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Ingredients

Servings
  • 1 pkg Pineapple Flavor Gelatin 6 ounces
  • 1 can crushed pineapple 8 ounces- not drained )
  • 2 cups boiling water
  • cold water
  • 1 1/2 cups Cool Whip thawed
  • 1 can mandarin oranges 11 ounces - drained
  • 1 1/2 cups mini marshmallows
  • 1/2 cup flaked coconut
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Instructions

  1. Drain the juice off the pineapple and place in a 1 cup measuring cup. If the juice does not fill up the cup completely, add in water until it’s full.
  2. Place the gelatin mix in a large bowl.  Add the boiling water and stir until the mix is completely dissolved.
  3. Stir in the pineapple juice and water mixture.
  4. Refrigerate the mixture for approximately 1 hour until it starts to thicken.
  5. Stir in the cool whip and mix until well blended. Refrigerate for approximately 15 more minutes.
  6. Lightly spray a 12 cup bundt cake or other mold with a non-stick cooking spray or oil.
  7. Stir the pineapple, oranges, marshmallows and coconut into the jello mixture.
  8. Pour the mixture into the prepared bundt pan or mold.
  9. Refrigerate for at least 4 hours.
  10. Fill your sink with hot water.  Carefully place the bottom half of the pan in the water for 30-40 seconds and then invert the pan onto a serving plate to release the mold.
  11. Then the salad is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 3-4 days.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Cholesterol 2mg (1%) Sodium 17mg (1%) Potassium 147mg (4%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 218IU (4%) Vitamin C 12mg (13%) Calcium 32mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 2mg 1%
Sodium 17mg 1%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 218IU 4%
Vitamin C 12mg 13%
Calcium 32mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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