Amish Apple Fritter Bread
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4.8
84 reviews
Excellent
Amish Apple Fritter Bread
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Celebrate apple season with this delicious treat: a country apple fritter bread covered in a sweet glaze. It's a fabulous gift and an absolutely delicious addition to your holiday table!
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Ingredients
- 2 medium baking apples peeled and chopped
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon heaping spoonfuls
- 1 tsp ground ginger
- 1 large egg room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
Glaze
- 1 cup powdered sugar sifted
- 1 tsp vanilla extract
- 3 tbsp milk
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Instructions
Make Apple Fritter Bread
- Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
- In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
- In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the in dry ingredients until almost completely mixed in.
- Fold in 3/4 the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
- Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
- Let the cake cool in the pan for at least 30 minutes before serving. I personally like waiting an hour or until it's room temperature.
Make the Powdered Sugar Glaze
- In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar.
- Pour the glaze over the fritter bread generously right before serving.
Equipments used:
Notes
- You can make this an apple cake by using a 6 cup bundt pan, bake until the internal temperature of the cake is 200 degrees F. So make sure you have a thermometer handy.
- Use your favorite baking apples. Baking apples are those that can hold up to heat and cooking without turning to mush: my personal faves are Empire, Pink Lady, Granny Smith, and Honeycrisp.
- This recipe works in an 8x4 inch loaf pan, a 9x5 inch loaf pan, and in the 10.1x5.7x3.2 loaf pan I used.
- Let the apple fritter bread cool completely to room temperature before wrapping in plastic wrap and placing in a gallon-sized zip top. It'll last for two days on the countertop or for 1 week in the fridge.
- To freeze: Once the bread is completely cooled down, wrap it in many layers of plastic wrap, then put it in a freezer-safe zip-top bag. It'll stay good for up to 3 months.
- To thaw: let the bread thaw on the counter overnight until it is room temperature and ready to eat.
Nutrition Information
Show Details
Serving
1 serving
Calories
315kcal
(16%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
25mg
(8%)
Sodium
300mg
(13%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
110IU
(2%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 315kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 25mg | 8% |
| Sodium | 300mg | 13% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
84 reviews
Excellent
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