Easy Apple Fritter Bread Recipe
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5.0
3 reviews
Excellent
Easy Apple Fritter Bread Recipe
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Perfect with your morning cup of coffee, this Apple Fritter Bread is sweet and soft and quick bread. Filled with brown, cinnamon sugar apples and topped with a sweet vanilla glaze, this quick bread is perfect for breakfast, as a snack, or a dessert.
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Ingredients
- ½ cup salted butter softened
- ? cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 ½ cups flour
- ½ cup Greek yogurt
- ¼ cup milk
- Apple mixture:
- 2 medium apples granny smith - about 2 cups
- ½ cup brown sugar packed
- 1 teaspoon cinnamon
- Brown sugar - Cinnamon mixture
- ¼ cup brown sugar packed
- ½ Tablespoon cinnamon
- 1 teaspoon sugar
- GLAZE:
- 1 cup confectioners sugar
- 3 Tablespoon cream or milk
- 1 teaspoon vanilla white or dark
Instructions
- First, preheat your oven to 350?. Then, spray a 9"x5" standard loaf pan with non-stick spray and set it to the side.
- In a large mixing bowl, beat the butter and sugar together until smooth.
- Beat the eggs in 1 at a time. Then, mix in the vanilla.
- Next, mix in the baking powder and flour just until blended.
- Add your Greek yogurt and milk into the batter. Gently mix until smooth and set the batter aside.
- In a separate mixing bowl, stir together the brown sugar and cinnamon to make the apple coating. Set aside.
- In another bowl, mix together the brown sugar, cinnamon, and sugar for sprinkling.
- Peel and dice your apples, and then add them to the sugar and cinnamon mixture. Coat the apples evenly.
- Pour half of the bread batter into the loaf pan. Then, add a layer of half the apple mixture.
- Sprinkle ½ of the brown sugar, cinnamon and sugar mixture on top of the apples. Then, swirl a knife through the layers.
- Repeat step 9 & 10 one more time. Batter, then apple mixture, then end with the brown sugar-cinnamon mixture. Again, use a knife to swirl through the layers.
- Put the loaf in the oven and bake for 50-minutes. Check it with a toothpick. If it doesn’t come out clean, cook the bread for 5-minutes at a time checking after each 5-minutes.
- Allow the loaf to cool for 30-minutes before adding the glaze.
- While the loaf is cooling, whisk together the powdered sugar, cream, and vanilla until smooth.
- Add the glaze and Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
465kcal
(23%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
187mg
(8%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 465kcal | 23% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 187mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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