Amritsari Chicken Curry

Name: Amritsari Chicken Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 500 g chicken; 2 onions; 2 tomatoes; 3 cloves garlic; 2- inch ginger; 2 green chilies; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp garam masala; 1/2 tsp fenugreek; salt; 2 tbsp oil; 100 ml water; Coriander; double cream

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Calories
239 kcal
Course
Main Course, Dinner
Cuisine
Indian

Amritsari Chicken Curry

Iris Warren

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Embark on a culinary journey with us as we explore the delectable Amritsari Chicken Curry, a dish that will awaken your taste buds with its myriad of spices and velvety texture.

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Ingredients

Servings

500 g chicken Cut into bite-sized pieces
2 onions Finely chopped
2 tomatoes Pureed
3 cloves garlic Minced
2- inch ginger Grated
2 green chilies Chopped
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala
1/2 tsp fenugreek Methi
salt To taste
2 tbsp oil
100 ml water
Coriander
double cream For garnish

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Instructions

Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
Add the finely chopped onions and sauté until they turn golden brown.
Add the minced garlic, grated ginger, and green chilies. Sauté for a few more minutes until the raw smell disappears.
Stir in the coriander powder, turmeric powder, red chili powder, and salt. Cook the spices for a couple of minutes until fragrant.
Add the chicken pieces and cook until they turn white on all sides.
Pour in the tomato puree and cook for 5-7 minutes until the oil begins to separate from the mixture.
Add the water and mix well. Cover the pan and let the chicken simmer for about 20 minutes or until it's cooked through.
Once the chicken is tender, sprinkle garam masala and fenugreek leaves (kasuri methi) over the curry. Mix well.
Garnish the Amritsari Chicken Curry with fresh coriander leaves and a drizzle of double cream.
Serve hot with steamed rice or naan bread.

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details

Calories 239kcal (12%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 3g (15%) Trans Fat 0.1g Cholesterol 45mg (15%) Sodium 59mg (2%) Potassium 399mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 753IU (15%) Vitamin C 15mg (17%) Vitamin D 0.1µg Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories	239kcal	12%
Carbohydrates	10g	3%
Protein	13g	26%
Fat	17g	26%
Saturated Fat	3g	15%
Trans Fat	0.1g	5%
Cholesterol	45mg	15%
Sodium	59mg	2%
Potassium	399mg	8%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	753IU	15%
Vitamin C	15mg	17%
Vitamin D	0.1µg	1%
Calcium	42mg	4%
Iron	2mg	11%