Anchovy, Chilli and Sweet Potato Gratin
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
6
-
Calories
470 kcal
-
Course
Side Dish, Main Course, Brunch
-
Cuisine
American
Anchovy, Chilli and Sweet Potato Gratin
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This warming casserole makes a a great side or main dish.
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Ingredients
- 2 pounds sweet potato, peeled and sliced thin
- 8 anchovy fillets, chopped up
- 3 large scallions white and green parts sliced
- 2 tablespoon crunchy chili in oil
- 1 ½ cups (354ml) heavy cream
- ¼ cup (59ml) milk
Instructions
Make In The Oven
- Preheat the oven to 400 degrees F / 200 degrees C / gas 6.
- to an oven dish add a layer sweet potato and top with some anchovies, chili and green onions.
- Then repeat with more layers until all the ingredients are gone.
- Pour the milk and cream over the mixture, make sure to press the top sweet potato rounds into the sauce. cover with some foil and bake at for 40 minutes.
- Then remove the foil and bake uncovered for about 20 minutes until done and tops nicely caramelised.
- Let it sit for about 15 minutes for the juices to thicken even further before serving.
Make In The Instant Pot
- Into an Instant Pot ready baking dish, add a layer sweet potato and top with some anchovies, chili sauce and green onions.
- Then repeat with more layers until all the ingredients are gone.
- Pour the milk and cream over the mixture, cover with some foil and place on an instant pot trivet.
- Add 1 ½ cups of water to the Pressure Cooker insert, place the dish on the trivet in the Instant Pot, close the lid, turn the valve to sealing, and set it to manual/ high pressure for 36 minutes.
- Let cook until done and then do a quick release.
- Remove the potatoes in the dish from the Pressure Cooker, discard the foil and place the potatoes under the grill/broiler for 5 minutes until the top is golden and crispy.
Equipments used:
Notes
- Slice potatoes to the same size. Cut your potatoes to a similar thickness so that they cook at similar rates. Using a mandolin to cut the potatoes will help. Partially precook the sweet potatoes by boiling or cooking in the microwave before layering the casserole. Cook the sweet potato bake casserole on a baking sheet or tray for easy cleanup if it overflows while baking. Remove the foil during the last 20 minutes of cooking. The potatoes will easily pierce with a fork when the au gratin is done. For the Instant Pot version make sure the potatoes are submerged in the liquid. You may need to add a little more cream and milk to make sure. Let it sit for about 15 minutes for the juices to thicken even further before serving. Storage - keep leftovers in an airtight container inside the fridge for 4 days.
- Slice potatoes to the same size. Cut your potatoes to a similar thickness so that they cook at similar rates. Using a mandolin to cut the potatoes will help.
- Partially precook the sweet potatoes by boiling or cooking in the microwave before layering the casserole.
- Cook the sweet potato bake casserole on a baking sheet or tray for easy cleanup if it overflows while baking.
- Remove the foil during the last 20 minutes of cooking.
- The potatoes will easily pierce with a fork when the au gratin is done.
- For the Instant Pot version make sure the potatoes are submerged in the liquid. You may need to add a little more cream and milk to make sure.
- Let it sit for about 15 minutes for the juices to thicken even further before serving.
- Storage - keep leftovers in an airtight container inside the fridge for 4 days.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Cholesterol
103mg
(34%)
Sodium
140mg
(6%)
Potassium
726mg
(21%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
26885IU
(538%)
Vitamin C
6mg
(7%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 103mg | 34% |
| Sodium | 140mg | 6% |
| Potassium | 726mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 26885IU | 538% |
| Vitamin C | 6mg | 7% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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