Andes Mint Grasshopper Cupcakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    28 servings

  • Calories

    154 kcal

  • Course

    Dessert

  • Cuisine

    American

Andes Mint Grasshopper Cupcakes

Moist chocolate cupcakes towered high with a fluffy mint buttercream frosting and topped with crushed Andes Mints candies!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 box Devils Food Cake Mix
  • 3 eggs
  • cup oil
  • ¼ cup melted butter (4 tablespoons)
  • 2 teaspoons vanilla
  • 1 cup buttermilk
  • cup sour cream or fat free plain greek yogurt

Frosting

  • 8 ounces cream cheese at room temperature
  • ½ cup butter at room temperature
  • 4-5 cup powdered sugar
  • 1 teaspoon mint extract
  • 1-2 tablespoons milk or heavy cream
  • 10 Andes mints chopped*
Add to Shopping List

Instructions

  1. Preheat oven to 350 and line muffin tins with cupcake liners.
  2. Sift cake mix into a medium bowl. In another larger bowl mix together eggs, oil, melted butter, vanilla, buttermilk, and sour cream (or greek yogurt). Gently mix in sifted cake mix until just combined and smooth. Pour scant 1/4 cup batter into each cupcake liner. Bake 14-18 minutes until a toothpick comes out clean. Allow to cool slightly before removing from pans and allowing to cool completely.
  3. In the bowl of a stand mixer fitted with a paddle attachment, mix butter 2-3 minutes until fluffy. Add cream cheese and mint extract and mix 1 minute more until combined. Add powdered sugar and milk and mix until fluffy and smooth. Spread or pipe onto cooled cupcakes. Top with crushed andes mints. Store in airtight container at room temperature.

Notes

  • (or 1/3 cup of andes mint bits - found next to the chocolate chips in the baking section at grocery stores)

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 29mg (10%) Sodium 68mg (3%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 246IU (5%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 28servings

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 68mg 3%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 246IU 5%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Andes Mint Cupcakes Recipe

American
4.5 (12 reviews)

Over-the-Top Andes Mint Cupcakes

American
4.7 (129 reviews)

Andes Mint Chocolate Cupcakes

American
5.0 (3 reviews)

Mint Grasshopper Dip

American
5.0 (12 reviews)

Mint Chocolate Cake (Grasshopper Cake)

American
5.0 (33 reviews)

Chocolate Andes Mint Cookies

American
4.9 (63 reviews)

Andes Mint Cookies

American
5.0 (12 reviews)

Andes Mint Cookies Recipe

American
5.0 (3 reviews)

Andes Mint Mini Cheesecakes

American
5.0 (12 reviews)

Andes Mint Cookies

American
4.8 (18 reviews)

Andes Mint Cookies

American
5.0 (12 reviews)

Andes Mint Cookies

American
4.9 (90 reviews)

Andes Mint Cookies

American
5.0 (36 reviews)

Andes Mint Cookie Recipe

American
4.9 (33 reviews)

Andes Mint Cookies

American
5.0 (111 reviews)