Andes Mint Cookies
User Reviews
4.9
90 reviews
Excellent
Andes Mint Cookies
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Andes mint chocolate chip cookies have double the chocolate, taste refreshingly minty, and stay soft and chewy. They also freeze well!
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Ingredients
- 1 ¼ cup light brown sugar tightly packed
- ¼ cup granulated sugar
- ½ cup salted butter softened, but not melty
- 2 tsp peppermint extract
- 2 large eggs room temp
- 2 ⅔ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp corn starch
- ⅛ tsp table salt
- 3 tsp real cocoa powder unsweetened
- 10 oz Andes mint baking chips see notes
- ½ cup mini semi-sweet chocolate chips mini ones melt better
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Instructions
- Place sugars, eggs, butter, and peppermint extract in bowl of stand mixer. Mix on med-high speed until light and fluffy, about 4-5 min. Add eggs in one at a time, mixing just until incorporated.
- In separate bowl, combine dry ingredients: flour, baking soda, baking powder, corn starch, cocoa powder, and salt. Whisk to combine well.
- Fold dry ingredients into wet batter. Gently add in mint chips and semi-sweet chocolate chips. Form into dough ball, cover, and chill for 30 minutes or more.
- Preheat oven to 350F, with rack on lower middle position.
- Form 1.5 tablespoon-sized dough balls and place 2 inches apart on parchment-lined baking sheet. Bake 10-11 minutes*. Cookies may seem underdone, but will set nicely upon cooling.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- If you can't find Andes mint chocolate chips, you can use regular Andes Creme de Menthe Thins, roughly chopped.
- Dough can be made up to a week ahead of time, wrapped, and chilled until ready to bake; be sure to give it a bit of time to sit at room temperature so it will be easier to form dough balls.
- Bake 10 minutes for a slightly chewier/softer cookie. Bake 11 minutes for slightly crisper edges. Actual bake time will vary, depending on oven.
- Baked cookies will keep nicely in an airtight container at moderate room temperature for several days. They can be frozen for up to a month.
Nutrition Information
Show Details
Serving
1cookie
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
55mg
(2%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
70IU
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 55mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 70IU | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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