Andes Mint Skillet Cookie
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
10
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Calories
478 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Andes Mint Skillet Cookie
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A giant, gooey chocolate cookie topped with melty Andes Mint chocolate candies. Serve warm with ice cream for the ultimate dessert.
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup Cocoa powder, can use Dutch processed or unsweetened
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup chocolate chips OR chunks
- 34 Andes Mints, unwrapped
- ice cream, for serving, optional
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Instructions
- Preheat the oven to 350 degrees F. Grease a 10-inch or 12-inch cast iron skillet or oven-safe skillet and set aside.
- In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined. Add the eggs and vanilla extract. Stir until smooth.
- Add the dry ingredients and mix until just combined. Don’t over mix. Stir in the chocolate chips.
- Transfer the cookie dough into the prepared skillet and spread it into an even layer, all the way to the edges, with a spatula.
- Bake for 30 to 40 minutes or until the edges are set but the center is still soft.
- Remove from the oven and place the Andes mints evenly on top of the skillet cookie while it’s still warm. Let the mints sit for a few minutes. When the mints are soft and starting to melt, spread the mints with a butter knife. The mints will create a chocolate mint frosting for the giant cookie.
- Let cool for 10 minutes before serving. Cut into slices and serve with ice cream, if desired.
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
83mg
(28%)
Sodium
369mg
(15%)
Potassium
265mg
(8%)
Fiber
4g
(16%)
Sugar
35g
(70%)
Vitamin A
624IU
(12%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 83mg | 28% |
| Sodium | 369mg | 15% |
| Potassium | 265mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
| Vitamin A | 624IU | 12% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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