ANGEL CHICKEN RICE

Name: ANGEL CHICKEN RICE
Prep time: 10 min
Cook time: 30 min
Yield: 6 people
Ingredients: 1 lb chicken breast, cubed; 2 tablespoon olive oil; 1 packet dry ranch dressing mix; 1 packet dry onion soup mix; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 2 cups cooked white rice; ½ cup shredded cheddar cheese (optional); Fresh parsley (for garnish)

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Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
400 kcal
Course
Others
Cuisine
American

ANGEL CHICKEN RICE

Iris Warren

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Angel Chicken Rice combines creamy ranch and onion sauce with tender chicken and rice for a quick, comforting weeknight dinner.

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Ingredients

Servings

1 lb chicken breast, cubed
2 tablespoon olive oil
1 packet dry ranch dressing mix
1 packet dry onion soup mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups cooked white rice
½ cup shredded cheddar cheese (optional)
Fresh parsley (for garnish)

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Instructions

Cook Chicken:In a large skillet, heat olive oil over medium heat. Add chicken breast cubes and cook until browned and fully cooked, about 7-10 minutes.
Prepare Sauce:In a bowl, mix the ranch dressing mix, onion soup mix, cream of chicken soup, and sour cream.
Combine:Add the sauce mixture to the cooked chicken. Stir to coat evenly and simmer for 5-7 minutes.
Add Rice:Stir in the cooked rice and mix until combined. Heat through.
Serve:Garnish with shredded cheddar cheese (optional) and fresh parsley. Serve warm.

Notes

Make Ahead:This dish can be made ahead by cooking the chicken and storing the mixture in the fridge. Bake when ready to serve.
Customizing the Flavor:Add garlic powder or paprika to the sauce for extra flavor. For a healthier version, substitute sour cream with Greek yogurt.
Serving Suggestions:Serve over a bed of cooked rice, garnished with fresh parsley, or with a side of steamed vegetables.
Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Make Ahead:This dish can be made ahead by cooking the chicken and storing the mixture in the fridge. Bake when ready to serve.
Customizing the Flavor:Add garlic powder or paprika to the sauce for extra flavor. For a healthier version, substitute sour cream with Greek yogurt.
Serving Suggestions:Serve over a bed of cooked rice, garnished with fresh parsley, or with a side of steamed vegetables.
Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

Nutrition Information

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Calories 400kcal (20%) Carbohydrates 35g (12%) Protein 30g (60%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 80mg (27%) Sodium 900mg (38%) Fiber 2g (8%) Sugar 3g (6%)