No Peek Chicken and Rice

Name: No Peek Chicken and Rice
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6 serving
Ingredients: 2 cups uncooked long grain rice; 2 cans (10 ounces, each) cream of chicken soup; 2 cups chicken broth; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder; 4 to 6 small boneless, skinless chicken breasts; salt and pepper, to taste; 1 packet dried onion soup mix

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings
6
Course
Main Course, Dinner, Others
Cuisine
American

No Peek Chicken and Rice

Iris Warren

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Seasoned chicken and fluffy rice bake together for one incredible dinner!

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Ingredients

Servings

2 cups uncooked long grain rice
2 cans (10 ounces, each) cream of chicken soup
2 cups chicken broth
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
4 to 6 small boneless, skinless chicken breasts (pounded to an even thickness)
salt and pepper, to taste
1 packet dried onion soup mix

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Instructions

Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray. Set aside.
In a medium-sized bowl, add the rice, cream of chicken soup, chicken broth, garlic salt and garlic powder. Stir to combine. Pour the rice mixture into the prepared baking dish, spreading out evenly.
Place the chicken breasts evenly on top of the rice mixture. Season the chicken with salt and pepper, to taste. Sprinkle the dried onion soup mix evenly over all the chicken.
Cover the baking dish tightly with foil. Bake for 1 hour and 15 minutes or until the chicken is cooked through. Internal temperature of chicken needs to reach 165 degrees F. Fluff the rice with a fork. Serve and enjoy!