Angel Food Cake with Strawberries
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Angel Food Cake with Strawberries
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Angel food cake with fresh strawberry
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Ingredients
- 1/2 cup cake flour
- 3/4 cup sugar granulated white
- 8 pieces strawberries halved
- egg whites of 6 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Whipped Cream
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Combine 1/4 cup sugar, flour, and salt. Sift. Set aside.
- Using an electric mixer, beat the egg whites until foams form (use low speed).
- Put-in salt, vanilla extract, and cream of tartar. Continue beating in a faster speed until soft peaks form.
- Gradually add the remaining 1/2 cup of sugar while mixing. Continue mixing (in high speed this time) for 1 to 2 minutes.
- Pour-in the mixture in a mixing bowl, and then Fold in the flour mixture one part at a time.
- Pour the mixture in a round cake pan. Place inside the oven and bake for 30 to 40 minutes.
- Remove the cake from the oven and let cool in a wire rack.
- Transfer to a serving tray. Top with whipped cream and arrange the sliced strawberries on top.
- Serve for dessert.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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