Angel Food French Toast
User Reviews
5.0
60 reviews
Excellent
Angel Food French Toast
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 angel food cake, sliced into 12 pieces
- 3 large eggs
- 3/4 cup milk
- 1 tablespoons flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2-3 tablespoons butter
for topping:
- Whipped Cream
- strawberries
- blueberries
- maple syrup
- fresh mint
Add to Shopping List
Instructions
- Im a measuring cup, whisk flour into a few tablespoons of milk until it’s totally dissolved to create a bit of a slurry. Add back to the rest of the milk.
- In a large bowl, whisk together eggs, milk, vanilla extract, salt and cinnamon. Heat a large skillet or griddle over medium to medium-low heat. Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. Make sure to let most of the egg drip off. Place a bit of butter in the skillet/griddle, then place cake on it and cook until golden, about 2-3 minutes per side. The only additional step here is you want to fry each side, then turn it on it’s “back” and get that thick third end of the cake. Repeat with remaining slices, adding a bit of butter each time.
- Serve with syrup, berries, whipped cream and fresh mint!
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)
