Anne Byrn's 1917 Applesauce Cake

Name: Anne Byrn's 1917 Applesauce Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 1 piece each
Ingredients: 1 cup sugar; 2 Tbsp butter (plus some for the pan); 1 cup unsweetened applesauce; 2 cups all-purpose flour (plus 1 Tbsp); 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; 1/4 tsp nutmeg; 2/3 cup raisins

User Reviews

4.8

93 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
9 1 piece each
Calories
26273 kcal
Course
Dessert, Others
Cuisine
Vegetarian

Anne Byrn's 1917 Applesauce Cake

Brian Peters

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The 1917 Applesauce Cake from Anne Byrn's new book American Cake is light, sweet, and full of warm spices. No Eggs, one easy swap to make dairy-free!

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Ingredients

Servings

1 cup sugar $0.16
2 Tbsp butter (plus some for the pan) $0.31
1 cup unsweetened applesauce $0.64
2 cups all-purpose flour (plus 1 Tbsp) $0.19
1 tsp baking soda $0.04
1/2 tsp cinnamon $0.05
1/2 tsp ground cloves $0.05
1/4 tsp salt $0.02
1/4 tsp nutmeg $0.03
2/3 cup raisins $0.72

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Instructions

Allow the butter to come to room temperature. Preheat the oven to 350ºF. Coat the inside of an 8x8-inch baking dish with butter.
In a large bowl, cream together 2 Tbsp of butter and the sugar using a hand mixer or mixing by hand with a wooden spoon. Add the applesauce and stir to combine.
In a separate bowl, stir together the flour, baking soda, cinnamon, cloves, salt, and nutmeg until well combined.
Pour the flour mixture into the applesauce mixture and stir just until combined.
In a separate small bowl, toss the raisins with about 1 Tbsp flour until they are lightly coated. Fold the flour coated raisins into the cake batter. Spread the cake batter into the prepared baking dish.
Bake the cake for 30-35 minutes, or until the the center springs back when pressed. Let the cake cool for 15 minutes before slicing into 9 pieces.