Ants Climbing a Tree-vermicelli recipe

Name: Ants Climbing a Tree-vermicelli recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 200 g mung bean vermicelli; 1 cup minced beef or pork; pinch of salt; 1 tablespoon cooking oil; 1 tablespoon doubanjiang; 1/2 tsp. dou-chi; 1 tablespoon soy sauce; 1/4 tsp. dark soy sauce; 1 teaspoon scallion white; 2 cloves garlic; 1 teaspoon minced ginger; 1 teaspoon sugar; 1 cup water or chicken stock

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Calories
488 kcal
Course
Main Course
Cuisine
Chinese

Ants Climbing a Tree-vermicelli recipe

Erica Bauer

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Ants climbing a tree-famous Chinese stir fried rice noodles

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Ingredients

Servings

200 g mung bean vermicelli
1 cup minced beef or pork
pinch of salt
1 tablespoon cooking oil
1 tablespoon doubanjiang
1/2 tsp. dou-chi , optional
1 tablespoon soy sauce
1/4 tsp. dark soy sauce
1 teaspoon scallion white , white part and green part minced separately
2 cloves garlic , minced
1 teaspoon minced ginger
1 teaspoon sugar
1 cup water or chicken stock

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Instructions

Marinade the minced beef or pork with pinch of salt. Soak Chinese vermicelli in warm water until soft around 10 minutes Move out and drain.
Heat up oil in wok and fry the ground pork until aromatic and crispy.
Add doubanjiang, minced garlic, dou-chi if using, sliced ginger and chopped scallion in wok and stir-fry over medium fire until the oil becomes red and you can smell the aroma.
Add soaked vermicelli, and add around 1 cup of water. Heat until it thickened once again. Add light soy sauce, dark doy sauce, and sugar. Give a big stir-fry to mix everything well. (There is no need to cook off all the liquid as the vermicelli continues to adsorb liquid after transferring out).
Sprinkle chopped green onions and serve hot.

Nutrition Information

Show Details

Calories 488kcal (24%) Carbohydrates 86g (29%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 1673mg (70%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 0.9mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories	488kcal	24%
Carbohydrates	86g	29%
Protein	6g	12%
Fat	9g	14%
Saturated Fat	1g	5%
Cholesterol	7mg	2%
Sodium	1673mg	70%
Potassium	80mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin C	0.9mg	1%
Calcium	31mg	3%
Iron	1mg	6%