Ants Climbing a Tree Noodles

Name: Ants Climbing a Tree Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4 Servings
Ingredients: 2 1/2 tablespoons vegetable oil; 7 ounces (200 grams) ground pork; 2 1/2 tablespoons doubanjiang; 4 cloves garlic; 1 1/2 inch (4 centimeter) piece ginger; 4 scallions; 3 cups (750 milliliters) stock; 12 ounces (350 grams) mung bean (glass or cellophane) noodles; 2 teaspoons sugar; 2 1/2 tablespoons light soy sauce

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Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings
4 Servings
Course
Main Course
Cuisine
Chinese

Ants Climbing a Tree Noodles

Iris Warren

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A recipe for Ants Climbing a Tree Noodles! This Sichuan dish pairs mung bean noodles with ground pork and a light sauce for an easy and delicious meal.

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Ingredients

Servings

2 1/2 tablespoons vegetable oil
7 ounces (200 grams) ground pork
2 1/2 tablespoons doubanjiang
4 cloves garlic minced
1 1/2 inch (4 centimeter) piece ginger minced
4 scallions sliced, green and white parts separated
3 cups (750 milliliters) stock or use a good-quality store-bought stock
12 ounces (350 grams) mung bean (glass or cellophane) noodles soaked in cold water for 1 hour to soften, then drained
2 teaspoons sugar
2 1/2 tablespoons light soy sauce

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Instructions

Heat 4 teaspoons of the oil in a wok or frying pan over medium heat and fry the ground pork until golden.
Push the pork to the side of the pan and add the remaining oil, doubanjiang, garlic, ginger, and sliced white scallions and stir-fry until aromatic.
Toss the pork into this sauce, then pour in the stock and bring to a boil.
Add the softened mung bean noodles, sugar, and light soy sauce and stir to combine, 2-3 minutes.
Transfer to a plate, sprinkle with green onions, and serve immediately.