Apfelstrudel (Apple Strudel)
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Apfelstrudel (Apple Strudel)
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Delicious Apple Strudel made with phyllo dough. You can make this fancy dessert in less than an hour!
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Ingredients
- 3 Grannysmith apples peeled and cubed into little pieces
- 1 cup of sugar divided in two
- 1/2 cup breadcrumbs
- 2 sticks + 3 Tbsp butter
- 1/4 cup raisins
- 1/2 cup walnuts chopped
- 1/4 Grand Manier or Rum You can substitute with orange juice
- 1/2 Tbsp cinnamon
- 16 sheets phyllo dough one box
- Juice of one lemon
Instructions
- Pre heat your oven to 375 degrees.
- Melt two sticks of butter and set it aside.
- In a skillet, melt the 3 Tbsp of butter with 1/2 cup of sugar and add the breadcrumbs. Cook, stirring constantly so it doesn't burn, until the mixture is golden brown. Transfer to a bowl and let it cool.
- In a small bowl, combine the remaining 1/2 cup of sugar with the cinnamon and mix it together.
- In a large bowl, combine the apples, the lemon juice, the raisins, the walnuts, the Grand Manier and 3/4 of the sugar/cinnamon mixture. Mix everything together with a spoon.
- Lay a kitchen towel on the counter and sprinkle some flour.
- Lay the first sheet of phyllo dough and brush the top with the melted butter, using a kitchen brush.
- Stack the other 7 layers, always brushing the top layer with butter before adding the next one. You should finish with 8 layers and the top should be coated with butter.
- Spread half the breadcrumb mixture on the left longside of the phyllo sheet.
- Spoon half of the apple mixture on top of the breadcrumb mixture.
- Using the kitchen towel, roll the dough 180 degrees. Adjust the fillings and the edges and roll again until you have a log.
- Transfer to a baking sheet covered in parchment paper or coated with Non-Stick spray.
- Brush the strudel with butter.
- Sprinkle top with the remaining cinnamon sugar.
- Make three or four cuts in your strudel so the steam can escape.
- Bake for 25 to 30 minutes or until the pastry is golden!
- Repeat steps 6 to 16 to make your second strudel.
- Sprinkle some powdered sugar on top of your strudel and enjoy it with some vanilla ice cream!
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