Apple Almond Cake

Name: Apple Almond Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 2 medium Gala, Pink Lady or Fuji apples, peeled and thinly sliced; 2 teaspoons cinnamon; 1 1/2 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 4 large eggs; 1/2 cup unsalted butter, softened; 1 1/3 cups brown sugar; 1/2 cup milk; 1/2 cup sliced almonds; 1/4 teaspoon cinnamon

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
330 kcal
Course
Dessert
Cuisine
American

Apple Almond Cake

Soren Carlson

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Apple Almond Cake is one of those recipes that just makes me cherish this time of year. The sweetness of the apples, combined with the crunch of the almonds provide for a cake that your entire family is sure to enjoy.

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Ingredients

Servings

2 medium Gala, Pink Lady or Fuji apples, peeled and thinly sliced
2 teaspoons cinnamon
1 1/2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
4 large eggs
1/2 cup unsalted butter, softened
1 1/3 cups brown sugar
1/2 cup milk
1/2 cup sliced almonds
1/4 teaspoon cinnamon

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Instructions

Preheat oven to 350ºF. Toss the sliced apples with the 2 teaspoons cinnamon and set aside.
In a medium bowl, sift together the flour, baking powder and salt.
In a separate bowl, cream together the butter and brown sugar until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating after each addition. Gradually add in half the flour, then the milk, then the remaining flour.
Butter and flour a 9 inch springform pan. Pour half the batter in the prepared pan, layer all the apples evenly over the batter, and top with the remaining batter.
In a small bowl, combine the slivered almonds and the remaining ground cinnamon. Sprinkle this mixture over the top of the cake.
Bake for 35-45 minutes, or until the cake is golden and a wooden pick inserted in the center comes out clean.
Serve.