Almond Flour Apple Cake

Name: Almond Flour Apple Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 slices
Ingredients: 3 large eggs; ¼ cup avocado oil; ½ cup pure maple syrup; 1 teaspoon pure vanilla extract; 1 teaspoon lemon juice; 2 ½ cups almond flour; 1 1/2 tsp ground cinnamon; ½ teaspoon baking soda; ½ teaspoon sea salt; 1 large or two small apples

User Reviews

4.7

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
9 slices
Calories
275 kcal
Course
Dessert
Cuisine
American

Almond Flour Apple Cake

Tyler Espinosa

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A healthy apple cake recipe that is incredibly easy to make and so big on flavor, you'd never guess it's grain-free!

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Ingredients

Servings

3 large eggs
¼ cup avocado oil
½ cup pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon lemon juice or cider vinegar
2 ½ cups almond flour
1 1/2 tsp ground cinnamon
½ teaspoon baking soda
½ teaspoon sea salt
1 large or two small apples peeled and sliced + 1 Tbsp avocado oil

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Instructions

Preheat the oven to 350 degrees Fahrenheit and line an 8-inch springform pan or an 8-inch square cake pan with parchment paper. Or spray a cake pan with cooking oil if you don't have parchment paper.
Stir in the chopped apples until they are well-incorporated into the cake batter.
Pour the cake batter into the prepared baking pan. If desired, sprinkle the cake batter with sliced almonds (or more chopped apple).
Bake on the center rack of the preheated oven for 35 to 45 minutes, or until the cake is golden-brown and tests clean.
Allow the cake to cool completely before releasing it from its mold. Transfer the cake to a cutting board. Slice the cake and serve!