Apple and Brie Grilled Cheese with Hot Honey

User Reviews

5.0

183 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    565 kcal

  • Course

    Lunch

Apple and Brie Grilled Cheese with Hot Honey

Sweet tart apple, creamy, earthy brie, crisp, buttery toast with a kiss of lightly spicy honey. Honey adds both a sweet and savoury flavour that makes the apple and brie sing. This is comfort food at it's finest!

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Ingredients

Servings

Apple Brie Grilled Cheese

  • 8 lices Hearty white country loaf or French bread Sourdough and rye also work well
  • 2 Organic apples, thinly sliced
  • 250 g Brie, cut into 12-16 equally thin slices (1 cup)
  • 3 tablespoon Butter for spreading
  • 4 tablespoon Hot honey butter (below) Omit chilis in honey butter if you prefer no spice

Hot Honey Butter

  • 2 tablespoon salted butter, at room temperature
  • 2 tbsp Fireweed honey, or other mild honey
  • ¼ teaspoon hot chili flakes Add up to ½ teaspoon chili flakes if you like it hotter

Instructions

Hot Honey Butter

  1. Mix butter, honey and chili flakes together. If your butter is not soft enough, microwave it in 10 second intervals until soft but not liquid.

Apple Brie Grilled Cheese

  1. Lay all 8 pieces of bread out and lightly butter top side of each. (You may not need all 3 tablespoon if your butter is soft and easy to spread thinly.)
  2. Lay 4 pieces of the bread, buttered side down in a large, heavy bottomed frying pan. Spread ½ tablespoon honey butter on each slice in the pan, top each with 2 slices of brie, ½ thinly sliced apple fanned out and then top with remaining 1-2 slices of brie. Spread remaining honey butter on the unbuttered side of the leftover slices of bread and place honey side down on top of sandwiches.
  3. Turn on frying pan to medium-low and cook apple sandwiches until golden brown on bottoms. Flip carefully and continue to cook until browned on second side. (Approx 5 minutes per side) Remove from pan and let cool 5 minutes before slicing in half and serving.
  4. Serve alone or with a simple salad or light vegetable soup.

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 49g (16%) Protein 19g (38%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 100mg (33%) Sodium 810mg (34%) Potassium 304mg (9%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 858IU (17%) Vitamin C 4mg (4%) Calcium 203mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 49g 16%
Protein 19g 38%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 100mg 33%
Sodium 810mg 34%
Potassium 304mg 6%
Fiber 5g 20%
Sugar 22g 44%
Vitamin A 858IU 17%
Vitamin C 4mg 4%
Calcium 203mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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