Grilled Brie and Shortcut Apple Chutney Sandwich
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Grilled Brie and Shortcut Apple Chutney Sandwich
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...in my opinion this Grilled Brie and Apple Sandwich would be fabulous with the addition of some leftover turkey on it (hint, hint).
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Ingredients
- 4 slices whole-wheat bread good quality
- 1 apple Granny Smith recommended. Cored, peeled, and diced
- 2 tablespoons pure maple syrup
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon ginger powdered
- La Bonne Vie cheese Brie, sliced
- butter for cooking
- turkey optional
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Instructions
- In a small pot combine diced apple, maple syrup, vinegar, powdered ginger, and 2 tablespoons water. Set over high heat and once the mixture comes to a boil simmer on low heat for 5 minutes. Drain apples (discard liquid) and mash with the back of a fork to form a coarse paste. This is your "shortcut" apple chutney.
- Spread the chutney over two slices of the bread. Top with a layer of Brie and turkey (if using). Add remaining two bread slices over top.
- Either in a medium-sized saute pan over medium heat or on a griddle set to 375 degrees F add two generous pats of butter. Once the butter melts place the sandwich in the pan/griddle and cook on each side for 2 to 3 minutes or until golden brown. Slice and serve warm.
Notes
- Nutrition Facts Grilled Brie and Shortcut Apple Chutney Sandwich Amount Per Serving Calories 108 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 14mg1%Potassium 142mg4%Carbohydrates 28g9%Fiber 2g8%Sugar 22g24%Protein 1g2% Vitamin A 50IU1%Vitamin C 4.2mg5%Calcium 27mg3%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 108
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 14mg
- 1%
- Potassium 142mg
- 4%
- Carbohydrates 28g
- 9%
- Fiber 2g
- 8%
- Sugar 22g
- 24%
- Protein 1g
- 2%
- Vitamin A 50IU
- 1%
- Vitamin C 4.2mg
- 5%
- Calcium 27mg
- 3%
- Iron 0.3mg
- 2%
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