Apple and Mushroom Wild Rice Stuffing
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Apple and Mushroom Wild Rice Stuffing
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Sweet apples and raisins combine with savory herbs for an unlikely, but very tasty, combo in this mushroom wild rice stuffing.Yield: 8 cups of stuffing (enough to stuff an 11 lb bird)
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Ingredients
- 3 c water
- ½ c wild rice. dry
- 1 c white rice, dry
- 1 Tbsp salted butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 green apple, cored and chopped
- 4 garlic cloves, minced
- ½ c chicken broth (we prefer low sodium)
- 2 (4 oz) cans sliced mushrooms, drained
- ½ c raisins
- 3 Tbsp parsley
- 1 tsp thyme
- 1 tsp fennel seeds
- 1 tsp tarragon
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a large, 4 quart sauce pan mix water and wild rice and bring to a boil. Simmer, covered for 5 min. Add white rice, turn heat to low, and simmer, covered, for 15 min, until rice is tender, but not overcooked. You may have some water left over in the pot when the rice is tender, simply transfer the rice to a strainer to eliminate the excess liquid.
- Meanwhile, sauté onion with 1 Tbsp butter for 3-4 min. Add celery, apples, and garlic and sauté an additional 3-4 min. Remove from heat.
- Add onion mixture to rice along with remaining stuffing ingredients.
- Stuffing is ready to serve, or be stuffed inside a turkey.
Nutrition Information
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Calories
89kcal
(4%)
Carbohydrates
19.8g
(7%)
Protein
2.5g
(5%)
Fat
0.3g
(0%)
Sodium
107mg
(4%)
Fiber
1.3g
(5%)
Sugar
4.6g
(9%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 19.8g | 7% |
| Protein | 2.5g | 5% |
| Fat | 0.3g | 0% |
| Sodium | 107mg | 4% |
| Fiber | 1.3g | 5% |
| Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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