Wild Rice and Creamy Goat Cheese Stuffing

Name: Wild Rice and Creamy Goat Cheese Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings as a side dish
Ingredients: 2 cups wild rice; 8 ounces turkey bacon; 4 tablespoons butter; 1 cup diced yellow onion; ½ cup diced carrots; ½ cup diced celery; 3 cloves garlic; 2 teaspoons dried thyme; 1 day-old day-old loaf country-style or artisan bread, cubed; 12 ounces goat cheese or cream cheese; ½ cup fresh flat-leaf parsley; 1 teaspoon salt; ½ teaspoon pepper; 2 cups chicken broth or stock

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
12 servings as a side dish
Calories
364 kcal
Course
Side Dish
Cuisine
American

Wild Rice and Creamy Goat Cheese Stuffing

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2 cups wild rice I used a blend of wild and brown rice
8 ounces turkey bacon chopped
4 tablespoons butter
1 cup diced yellow onion
½ cup diced carrots
½ cup diced celery
3 cloves garlic finely chopped
2 teaspoons dried thyme
1 day-old day-old loaf country-style or artisan bread, cubed about 6 cups of bread cubes
12 ounces goat cheese or cream cheese
½ cup fresh flat-leaf parsley chopped
1 teaspoon salt
½ teaspoon pepper
2 cups chicken broth or stock

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Instructions

Preheat the oven to 375 degrees F.
Cook wild rice according to package directions, making sure the rice cooks completely and is very tender and soft. Transfer the rice to a large bowl when it has finished cooking and has cooled for about 10 minutes.
Heat the butter in a large 12-inch nonstick skillet over medium heat. Add the bacon, onions, carrots and celery and cook until soft, stirring occasionally. Add the garlic and thyme and cook for 1 minute, stirring constantly. Add the onion mixture, bread cubes, goat cheese, parsley, salt, pepper and chicken broth to the large bowl with the rice. Mix to combine. I like my stuffing a bit on the non-soggy side so add more chicken broth 1/4 cup at a time if you’d like your mixture more wet.
Transfer the mixture to a large (9X13-inch or even larger) lightly greased baking dish and bake, uncovered, until heated through and golden brown, about 30 minutes. Remove from the oven and let rest 10 minutes before serving.

Notes

Goat Cheese: if you don’t prefer the taste of goat cheese, simply substitute cream cheese, a milder tasting creamy cheese, or leave it out altogether.

Nutrition Information

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Serving 1 Serving Calories 364kcal (18%) Carbohydrates 37g (12%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 1063mg (44%) Fiber 3g (12%) Sugar 4g (8%)