Apple Blueberry Donuts
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Apple Blueberry Donuts
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Delicious fruit flavors and crumbly streusel sweetness make these Apple Blueberry Donuts a surefire hit! They have real blueberries baked right in!
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Ingredients
- 1 ½ cup flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ cup light brown sugar packed
- 2 eggs large
- ¾ cup buttermilk
- 3 Tablespoons unsalted butter melted
- 1 cup Pureed Blueberries or fresh blueberries, pureed
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
For the Streusel Topping
- 12 Tablespoon unsalted butter softened
- ⅔ cup sugar
- 1 ½ cup flour
For the Vanilla Glaze
- 1 cup powdered sugar
- 2-3 Tablespoons whole milk
- 2 teaspoons vanilla extract
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Instructions
- Preheat oven to 350°F and coat donut pan with non-stick spray.
- Puree blueberries and set aside.
- Whisk together the flour, baking powder, baking soda, and apple pie spice.
- In a separate bowl, whisk together the eggs, sugar, buttermilk, melted butter and vanilla.
- Slowly pour dry ingredients into bowl of wet ingredients, mixing until just combined.
- Fold in the pureed blueberries.
- Pour or pipe donut batter into your prepared pan. Bake for 11-13 minutes or until a light golden brown on the outside.
- Remove from oven. Once cool enough to handle, pop donuts out of pan and onto a wire cooling rack.
For the Streusel Topping
- Add streusel ingredients to a medium mixing bowl. Use clean hands to work the mixture together into a crumble.
For the Vanilla Glaze
- In a clean mixing bowl, whisk together glaze ingredients until smooth.
- Dip the top of each donut in glaze and place back on the wire rack, glaze side up.
- Sprinkle each donut with streusel topping.
Nutrition Information
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Calories
406kcal
(20%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
80mg
(3%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
513IU
(10%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 80mg | 3% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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