Lemon Glazed Blueberry Baked Donuts
User Reviews
4.8
51 reviews
Excellent
Lemon Glazed Blueberry Baked Donuts
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Fast and easy Blueberry Baked Donuts with a simple Lemon Glaze, a healthy homemade delicious snack, dessert or breakfast recipe.
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Ingredients
BLUEBERRY BAKED DONUT
- 1 cup all purpose or cake/pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch salt
- ⅓ cup sugar
- 3 tablespoons butter - melted (cooled)
- 1 large egg
- ½ teaspoon vanilla extract
- 3 tablespoons plain greek yogurt
- ¼ cup + 1 tablespoon milk (75 grams total)
- ¼ cup fresh or frozen blueberries (or add up to ⅓ cup)
Lemon Glaze
- 1 cup powdered/icing sugar
- 2-3 tablespoons lemon juice
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Instructions
BLUEBERRY BAKED DONUT
- Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
- In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
- In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
- Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries. Fill donut pan and bake 10 minutes. Remove from pan, let cool completely then drizzle with lemon glaze if desired. Enjoy!
LEMON GLAZE
- In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).
Notes
- If you prefer you can use cake flour instead of all purpose, it will make the donuts softer and more tender. For every cup of all purpose flour, remove two tablespoons and replace with two tablespoons of corn starch.
- Not really you can make your own, all you need is a cupcake pan and foil. Cut the foil into 11 inches (30cm) and then cut in half, gently mold the foil around your middle or ring finger. Then gently press the form into the muffin tin. And there you have a donut form to make baked donuts.
- I always find either with the homemade pan or an actual donut pan that the batter bakes over the hole, all you have to do is recut the hole out with a medium round pastry tip, it gives it a cleaner cut then a knife.
- Store the baked cooled donuts in an air tight container at room temperature. They will last up to 4 days. They can also be frozen in a freezer safe bag or container. They will keep for up to 2-3 months in the freezer.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
114mg
(5%)
Potassium
106mg
(3%)
Sugar
32g
(64%)
Vitamin A
230IU
(5%)
Vitamin C
2.6mg
(3%)
Calcium
50mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 114mg | 5% |
| Potassium | 106mg | 2% |
| Sugar | 32g | 64% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 50mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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