Apple Bread with Streusel
User Reviews
4.3
27 reviews
Good
Apple Bread with Streusel
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Easy quick bread full of fresh apples, cinnamon and cinnamon streusel topping.
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Ingredients
Bread
- 1/2 c. butter softened
- 1 c. sugar
- 2 eggs
- 1 Tbsp lemon juice
- 2 tsp vanilla
- 2 c. apple peeled and diced
- 2 c. flour
- 1 tsp baking soda
- 1/4 tsp salt
Streusel Topping
- 2 Tbsp brown sugar
- 2 Tbsp flour
- 2 Tbsp granulated sugar
- 1 Tbsp butter
- 1 tsp cinnamon
Instructions
- In a large mixing bowl beat butter, sugar and eggs until creamy. Add in lemon juice and vanilla and mix to combine.
- In a separate bowl mix together flour, baking soda and salt.
- Gradually stir flour mixture into butter mixture until just moistened. Mix in apples until combined.
- In a small bowl cut together topping ingredients until crumbly.
- Spread half of apple batter into a greased loaf pan. Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and ending with the rest of the topping.
- Bake at 350 degrees for 60 minutes. Let cool completely before slicing.
Notes
- I think the best kind are ones that are tart and sweet like honeycrisp, Fuji, and gala apples. Granny Smith apples are always a good choice, too!
- I don’t recommend it since it will make the bread too moist and it could collapse in the middle after it’s baked.
- I’ve only tested this recipe with all-purpose flour. Bread flour would probably make the bread too dense and I can’t say how cake flour would work. If you try it please let me know in the comments!
- To get the best texture you definitely want to mix the dry ingredients before adding them to the sugar, butter and eggs. Doing it this way will make it easier to mix the batter without over mixing the flour.
- You are going to want to add this apple bread recipe to your fall baking list! We love it as a special breakfast treat or as a sweet afternoon snack. But don’t take my word for it, check out what readers have to say about it!
Nutrition Information
Show Details
Calories
528kcal
(26%)
Carbohydrates
90g
(30%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
76mg
(25%)
Sodium
366mg
(15%)
Potassium
141mg
(4%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
505IU
(10%)
Vitamin C
3.5mg
(4%)
Calcium
27mg
(3%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 90g | 30% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 76mg | 25% |
| Sodium | 366mg | 15% |
| Potassium | 141mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
27 reviews
Good
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