Apple Cinnamon Streusel Dessert Pizza (Pizza Hut Copycat)
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Apple Cinnamon Streusel Dessert Pizza (Pizza Hut Copycat)
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Looking for a tasty and simple dessert recipe? This Apple Cinnamon Streusel Dessert Pizza is the perfect combination of sweet and savory, and can be whipped up in no time.
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Ingredients
- 1 pizza crust 12 inch thin pizza crust
- 21 oz apple pie filling
- 1/2 cup unsalted butter softened, divided
- 3/4 cup brown sugar
- 2/3 cup flour all purpose
- 1/2 cup old fashioned oats
- 1/2 cup cheddar cheese shredded
- 1/2 tablespoon cinnamon
- 1 cup powdered sugar
- 1-2 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 2-3 tablespoon Caramel sauce for topping
Instructions
- Preheat oven to 350 degrees F. Remove the crust from its package and place onto a pizza pan or round baking sheet.
- Open the can of pie filling, and using a knife inserted into the can, coarsely chop the apples into smaller, bite-sized pieces
- Pour the prepared apple pie filling onto the pizza crust, spreading it evenly across the surface, stopping at about ¼- ½ inches from the edge. Set aside.
- Make the topping. In a large mixing bowl, combine ¼ c. unsalted butter, light brown sugar, all-purpose flour, and cinnamon. Use a pastry cutter or fork to combine until the mixture is well-combined and crumbly.
- Add the old-fashioned oats and shredded cheddar cheese to the mixture.
- Generously sprinkle the topping over the apple pie filling. Gently press the topping into the filling to help secure it into place.
- Bake in a 350-degree F oven for 25 minutes or until the pizza is cooked through, the pie filling is bubbling, and the crumb topping is slightly golden-brown and crispy.
- Remove from oven and allow up to 45 minutes for the pizza to cool for up to 45 minutes.
- While the pizza cools, prepare the icing. Whisk together the confectioners’ sugar, ½ c. unsalted butter, slowly drizzle the heavy cream until the desired consistency is achieved.
- Drizzle icing across pizza… don’t forget—pizza should be cooled. Drizzle the caramel sauce over the pizza. Using a pizza cutter, large knife, or pizza rocker, slice the pizza, serve, and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
475kcal
(24%)
Carbohydrates
73g
(24%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
40mg
(13%)
Sodium
364mg
(15%)
Potassium
80mg
(2%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
477IU
(10%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 475kcal | 24% |
| Carbohydrates | 73g | 24% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 364mg | 15% |
| Potassium | 80mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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