Apple Bundt Cake with Caramel Frosting
User Reviews
5.0
3 reviews
Excellent
Apple Bundt Cake with Caramel Frosting
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This easy, yet impressive looking Apple Bundt Cake with Caramel Frosting is perfect to serve to holiday guests. Don’t skip the caramel frosting - it totally makes this cake!
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Ingredients
Apple Bundt Cake:
- 1 15.25 oz package yellow cake mix
- 1 3.4-oz package white chocolate instant pudding mix
- 1 cup water
- 4 eggs slightly beaten
- 1/3 cup applesauce
- 3 apples peeled and diced (I had about 3 cups of diced apples)
Caramel Frosting:
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/3 cup heavy whipping cream
- 1 cup powdered sugar*
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Instructions
- PREP: Preheat the oven to 350ºF. Grease and flour a 12-cup bundt pan. Alternately, spray with baking spray (not nonstick cooking spray).
- MIX: In a large bowl, combine the cake mix, pudding mix, water, eggs and apple sauce. Beat with a hand mixer for 2 minutes. Fold in the apples.
- BAKE: Pour the cake batter into the prepared pan. Bake until a tester inserted in the center comes out clean, about 55 minutes.
- COOL: Remove the cake from the oven and allow it to cool for 10-20 minutes, then turn out to cool completely.
- FROSTING: Once cool, make the frosting. In a medium saucepan over medium heat, combine the butter, brown sugar, salt and whipping cream. Cook, stirring constantly, until the butter melts and the mixture comes to a boil. Allow the mixture to boil for one minute, then remove from the heat and let it sit for 5 minutes. Gradually whisk in the powdered sugar until smooth. Immediately pour the icing over the cake and allow it to sit for at least 10 minutes before serving.
Notes
- *I would sift the powdered sugar to avoid any clumps in the icing.
- recipe from Christmas Desserts by Laura Powell
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Show Details
Serving
1slice
Calories
341kcal
(17%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
81mg
(27%)
Sodium
483mg
(20%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 341kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 81mg | 27% |
| Sodium | 483mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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