Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting

Name: Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 pint
Ingredients: ½ cup granulated sugar; ½ cup light brown sugar; ¾ cup heavy cream; 6 Tablespoons unsalted butter

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
1 pint
Calories
61 kcal
Course
Dessert
Cuisine
American

Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting

Nicole Henderson

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Homemade Caramel Sauce is delicious and easy! Perfectly paired with Dark Chocolate Brownies and Salted Caramel Frosting!

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Ingredients

Servings

For the Caramel Sauce:

½ cup granulated sugar
½ cup light brown sugar
¾ cup heavy cream divided
6 Tablespoons unsalted butter

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Instructions

In a medium saucepan, melt butter on medium heat. Add sugars and 1/2 cup heavy cream. Continue whisking on medium heat until mixture comes to a boil (this process takes about 6-8 minutes). Reduce heat to medium low, whisking continuously, boil for about 3 more minutes, until temperature on a candy thermometer reaches 220 degrees. Add remaining 1/4 cup of heavy cream and whisk until blended. Cook on medium low an additional two minutes. Remove from heat.
Pour mixture into a pint sized mason jar and allow to cool at room temperature. Sauce will thicken as it cools. Refrigerate for up to two weeks. the sugars may crystalize when cold. You can reheat it in the microwave or bring it to room temperature. ENJOY.

Notes

If you cook it too long, you will get sugar crystals and it will start to harden (into caramels). While it’s delicious, it won’t be smooth.
If you don’t cook it long enough, it will be too thin. Still quite tasty, but a thin sauce.

Nutrition Information

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Serving 1Tbsp Calories 61kcal (3%) Carbohydrates 6g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Cholesterol 12mg (4%) Sodium 3mg (0%) Sugar 6g (12%)